Papa John's Pizza #1723

3645 Marketplace Blvd Ste 150, East Point, GA 30344
Pizza
License: Food Service
Last inspected: Jan 8, 2026
82
Score
Low Risk

Public records show three inspections at Papa John's Pizza #1723 stretching back to 2024. The newest entry in the record is dated Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to three violations per visit.

Among East Point restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed no paper towels at the hand sink up front and in both restrooms. COS- paper towels were provided. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: observed failure to air dry equipment and utensils (containers) separately (wetnesting). PIC was advised to air dry equipment and utensils separately before stacking together CA: separate containers or stack pyramid style while drying
511-6-1.05(10)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed failure to have a tightly itting door in the back of the kitchen as the current door is allowing visible light. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
82
Jul 11, 2025
Routine
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strip. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. PIC will purchase test strips.
511-6-1.05(3)(h)
90
Feb 13, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Papa John's Pizza #1723 last inspected?

The most recent health inspection at Papa John's Pizza #1723 on file is from Jan 8, 2026. The public record contains three inspections in total.

How does Papa John's Pizza #1723 compare to other restaurants in East Point?

Papa John's Pizza #1723 most recently scored 82 out of 100, which is about the same as the East Point average of 81.

Has Papa John's Pizza #1723's inspection record improved over time?

No. Recent inspections at Papa John's Pizza #1723 have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Papa John's Pizza #1723 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa John's Pizza #1723 inspected?

Based on the inspection history on file, Papa John's Pizza #1723 is inspected around two times per year on average.