Papa John's Pizza #1723
Last inspected: Jan 8, 2026
82
Score
Papa John's Pizza #1723, located at 3645 Marketplace Blvd Ste 150 in East Point, GA, underwent a low-risk inspection on January 8, 2026. This inspection identified one major and two minor violations, including issues with adequate handwashing facilities, proper utensil storage, and the absence of insects, rodents, or animals. Across three recorded inspections, the facility has maintained a pattern of low-risk assessments.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Jul 11, 2025
Routine
1 major violation.
90
Feb 13, 2024
Routine
No violations found.
100
Violations — Jan 8, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the hand sink up front and in both restrooms. COS- paper towels were provided. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: observed failure to air dry equipment and utensils (containers) separately (wetnesting). PIC was advised to air dry equipment and utensils separately before stacking together CA: separate containers or stack pyramid style while drying
511-6-1.05(10)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed failure to have a tightly itting door in the back of the kitchen as the current door is allowing visible light. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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