Papa Johns #4710
Last inspected: Jan 30, 2026
67
Score
PAPA JOHNS #4710, located at 1530 Mercer University in Macon, GA, underwent a moderate risk inspection on January 30, 2026. This inspection identified two major and four minor violations, including issues related to certified food protection managers, management knowledge, and personal cleanliness. The facility has a history of mostly medium-risk inspections across three scored events.
3
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 30, 2026
Routine
2 major violations. 4 minor violations.
67
Jul 21, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations. 3 corrected on site.
58
Oct 4, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Violations — Jan 30, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed not CFSM certificate posted.
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed facility without health reporting forms for employees on-site. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. EHS informed the PIC of the need for employees to read and sign the health reporting agreement.
511-6-1.03(2)(o)
12B - personal cleanliness
Inspector notes: Observed male employee working without a beard guard and hair longer than half an inch. (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. EHS informed the PIC of the need to have staff wear hair restraints for hair longer than half an inch.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed old report posted for viewing. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all ti...
511-6-1.02(1)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed coffee cup within holding area for pizza; a bookbag a jacket on the service table for delivery bags.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed light around framing of the back door. m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. EHS informed PIC that all outer openings must be sealed.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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