Waffle House #40

840 Riverside Dr, Macon, GA 31204

Café / Breakfast

License: Food Service

Last inspected: Mar 23, 2026

Score

Low Risk

Inspectors have visited Waffle House #40 four times, with records going back to 2024. Inspectors last stopped by on Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded three times.

Compared to the broader Macon restaurant scene, where the average is 91, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: EHS observed: -single use styrofoam cups used as ice scoop holsters. Single-service and single-use articles may not be reused. PIC discarded cups, utilized coffee cups/steel bins for holster. EHS reiterated need to use cleanable, nonabsorbent, smooth device for holding ice scoops.

Aug 18, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

14C - single-use/single-service articles: properly stored, used (corrected on site)

511-6-1.05(6)(r)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed: -interior bottom of batter RIC with significant volume of standing water in slats -interior bottom of leftmost drink station ice bin cabinet with black substance buildup. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to keep areas clean.

511-6-1.05(7)(a)

Jan 29, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: EHS observed tomatoes, mushrooms, and slied American cheese in prep top cooler temperatures exceeding 41 F in two temperature time instances. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed items in prep top on ice. PIC to regularly temp prep top cooler to prevent temperature abuse.

511-6-1.04(6)(f)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed: -interior bottom of leftmost drink station ice bin with black mold-like substance on flashing, exterior of bin, bottom of cabinet. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to clean area.

511-6-1.05(7)(a)

Jul 17, 2024

Routine

2 minor violations.

View 2 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: EHS observed the need to have cutting boards re-surfaced or replaced. (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC informed EHS that cutting boards are being replaced. This was COS.

511-6-1.05(6)(b)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed build up on condenser and a catch pan filled with water for leak on condenser 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to clean condenser and have leak repaired. This must be corrected by 07/19/24

511-6-1.05(7)(a)

Frequently Asked Questions

When was Waffle House #40 last inspected?

The most recent health inspection at Waffle House #40 on file is from Mar 23, 2026. The public record contains four inspections in total.

What is the most common violation at Waffle House #40?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Waffle House #40.

How does Waffle House #40 compare to other restaurants in Macon?

Waffle House #40 most recently scored 95 out of 100, which is higher than the Macon average of 91.

Has Waffle House #40's inspection record improved over time?

Results have been roughly steady. Inspections at Waffle House #40 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Waffle House #40 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waffle House #40 inspected?

Based on the inspection history on file, Waffle House #40 is inspected around two times per year on average.

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