Panchos Grill
Last inspected: Feb 17, 2026
78
Score
Panchos Grill LLC, located at 227 Walnut Ave S Unit D in Leesburg, GA, had a low-risk inspection on February 17, 2026. This inspection identified one critical and two minor violations, including issues with cold holding temperatures, food labeling, and personal cleanliness. Panchos Grill LLC has a history of mostly low-risk inspections.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Aug 13, 2025
Routine
1 minor violation.
95
Feb 10, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Aug 15, 2024
Routine
1 minor violation.
95
Feb 12, 2024
Routine
1 major violation.
90
Violations — Feb 17, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food (rice) in the RIC not being held at 41 degrees fahrneheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded the rice.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed the facility had no written consumer notification of the presence of major food allergens in unpackaged food items. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC was provided with a copy of the Food Allergens and Allergen Awareness handout.
511-6-1.04(7)(d)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed several employees without any type of hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided hairnets for the employees.
511-6-1.03(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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