Lee Pub

1561 Us Hwy 19 S Ste 1, Leesburg, GA 31763

Bar / Pub

License: Food Service

Last inspected: Apr 28, 2026

Score

Low Risk

Public records show five inspections at Lee Pub stretching back to 2024. On Apr 28, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “warewashing facilities”, which has been cited two times.

By comparison, the average Leesburg facility scores 94, putting Lee Pub on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold on inside surfaces of ice machine.

511-6-1.05(7)(b)

Oct 7, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dish machine not rinsing with a sanitizer at proper concentration for chlorine. Manager will wash utensils in 3-comp sink using proper sanitizer concentration of 50 -100 ppm chlorine.

511-6-1.05(6)(n)

Apr 22, 2025

Routine

2 major violations. 2 minor violations.

View 4 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No testing device (strips) provided for testing sanitizer solution in dish machine or 3-comp sink.

511-6-1.05(3)(h)

1-2B - certified food protection manager

Inspector notes: Manager could not verify food safety certification status at time of inspection. No certificate available for review.

511-6-1.03(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed plumbing leaks on dish washer and in walkin cooler.

511-6-1.07(5)(a)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Inspection report not displayed for customer viewing.

511-6-1.02(1)(d)

Oct 22, 2024

Routine

2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.

View 5 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw hamburgers stored over ready-to-eat foods in reachin cooler. Manager corrected violation by discarding ready to eat foods and storing raw hamburgers on bottom shelf.

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed hamburgers and cheese stored at 45 degrees F in reachin cooler. Manager corrected violation by discarding items.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: Manager could not verify food safety certification status at time of inspection.

511-6-1.03(3)(a)

11D - thermometers provided and accurate

Inspector notes: No thermometer was provided in reach-in cooler at time of inspection. Manager stated he would correct by end of the shift.

511-6-1.05(3)(g)

18 - insects, rodents, and animals not present

Inspector notes: Observed numerous roaches and flies in food prep areas and in bar area.

511-6-1.07(5)(k)

Apr 16, 2024

Routine

4 major violations. 1 minor violation. 1 corrected on site.

View 5 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed ready-to-eat foods not date marked with discard date in walk-in refrigerator. Manager corrected violation by placing date marks on food items.

511-6-1.04(6)(g)

11D - thermometers provided and accurate

Inspector notes: No thermometers provided for testing food temperatures during inspection.

511-6-1.05(3)(g)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No testing device (strips) provided for testing sanitizer concentrations in dish machine or 3-comp sink.

511-6-1.05(3)(h)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Person in charge did not demonstrate knowledge of training employees on proper food safety practices. Employees could not demonstrate knowledge of being trained in food safety principles when asked questions regarding their duties.

511-6-1.03(2)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed plumbing leaks on sinks and dish washer. Observed hole in wall behind bar near 3-comp sink.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Lee Pub last inspected?

The most recent health inspection at Lee Pub on file is from Apr 28, 2026. The public record contains five inspections in total.

What is the most common violation at Lee Pub?

Across the inspection record, “warewashing facilities” has been cited two times, more than any other issue at Lee Pub.

How does Lee Pub compare to other restaurants in Leesburg?

Lee Pub most recently scored 90 out of 100, which is lower than the Leesburg average of 94.

Has Lee Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Lee Pub have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lee Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lee Pub inspected?

Based on the inspection history on file, Lee Pub is inspected around two times per year on average.

Nearby Restaurants

Hardee's

258 Walnut St

Score: 100 — Low Risk

Oaks @ Oakland Plantation

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Score: 100 — Low Risk

Hibachi Express

1588 U.S. Highway 19 South

Score: 74 — Medium Risk

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