Oz Pizza / Coffee House

2805 Main St, East Point, GA 30344
Café / Breakfast
License: Food Service
Last inspected: Dec 2, 2025
55
Score
Medium Risk

Oz Pizza / Coffee House, located at 2805 Main St in East Point, GA, underwent a moderate risk inspection on December 2, 2025. This inspection identified three major and six minor violations, including issues with plumbing and the cleaning of food-contact surfaces. The facility has a history of mostly low-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 2, 2025
Routine
3 major violations. 6 minor violations. 3 corrected on site.
55
Sep 18, 2024
Routine
No violations found.
100
Feb 23, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Dec 2, 2025 Inspection
16B - plumbing installed; proper backflow devices
Inspector notes: Observed water leaking from faucet at the prep sink. CA: Shall correct leak within 7 days.
511-6-1.06(2)(r)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed water leaking pipe at plumbing fixture under hand sink inside the kitchen. CA: Hand sink shall be repair within 7 days.
511-6-1.06(2)(r)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of black and red slime in the interior of ice machine. CA: Manager shall remove all ice from ice machine and have the interior of the ice machine cleaned and sanitized within 24 hours.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed encrusted blade material on can opener blade. COS: Employee placed can opener in 4 compartment to soak. Then he cleaned the can opener blade.
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Wet wiping cloth not stored in sanitizing solution between uses. COS: Employee made and checked sanitizing buckets and place them in the preps.
511-6-1.04(4)(m)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: The facility added a bar and there is no hand sink nor dump sink accessible for employee use at all times. CA: Owner must provide a hand washing sink and dump sink at bar within 60 days. Or provide a written plan within 30 days to provide hand washing in this area.
511-6-1.06(2)(g)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed five uncovered containers of pizza sauces inside the walk in cooler on the second shelf. COS: Employee covered all containers of sauces.
511-6-1.04(4)(c)
18 - insects, rodents, and animals not present
Inspector notes: Outer openings at the bottom of rear door and side door in kitchen not protected. Visible light can be seen at the bottom of both doodrs. CA: The bottom of both doors in kitchen shall be protected within 7 days.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed windows opening to the outside patio added to the facility is not protected. CA: Shall protect windows from flying pest within 60 days. Provide a plan within 30 days to correct this violation (Air curtains or large fan can be mounted on the side wall or on top wall of window)
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)