Overtyme Bar & Grill

2455 Pio Nono Ave, Macon, GA 31204
Bar / Pub
License: Food Service
Last inspected: Oct 7, 2025
64
Score
Medium Risk

Overtyme Bar & Grill, located at 2455 Pio Nono Ave in Macon, GA, underwent a moderate-risk inspection on October 7, 2025. This inspection identified two critical and three minor violations, including issues with proper cold holding temperatures, proper hot holding temperatures, and approved thawing methods. Previous inspections for this food service establishment have also generally fallen into the medium-risk category.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 7, 2025
Routine
2 critical violations. 3 minor violations. 3 corrected on site.
64
Jan 17, 2025
Routine
1 critical violation.
86
Jan 7, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations. 2 corrected on site.
55
Violations — Oct 7, 2025 Inspection
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed items within two door reach in cooler next to soda machine above 43F. Was informed most food was placed from the walk in cooler into reach in cooler at 11am. Ambient temperature of unit was 39F
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed chicken wings and strips within steam table below 135F. Food was cooked around 30 min prior. Observed several aluminum plates separating food from unit surface.
511-6-1.04(6)(f)
11C - approved thawing methods used (corrected on site)
Inspector notes: Observed fish being thawed at prep sink and ham thawing at three compartment unit (within metal container) with no running water. Items were thawing since around 11:30am.
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walk in cooler leaking from the roof with mold-like substance build-up.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excess grease build up within hood vent at kitchen; grease clumps dripping.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)