Osuma Suya

5126 Peachtree Blvd Ste B200, Atlanta, GA 30341

African

License: Food Service

Last inspected: Feb 18, 2026

Score

Low Risk

Osuma Suya has a thin inspection record, with only two visits on file so far. Osuma Suya was last inspected on Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.

“Food-contact surfaces” comes up most often, recorded two times in the inspection record.

Osuma Suya's latest score of 78 falls below the Atlanta average of 90. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed a chlorine dishwasher in the kitchen measuring 0ppm chlorine after a few attempts. According to PIC they don't use it often. CA:A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration / Range / Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

511-6-1.05(6)(n)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee grab his phone from a pocket after placing meats on the grill. CA: Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment. COS: Employee voluntarily washed his hands and changed gloves before proceeding to cook.

511-6-1-.03(5)(k)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed about ten tin foil pans stacked on the shelf to be re-used for food preparation. CA: Single-service and single-use articles may not be reused. COS: Discussed with pic that single-use articles cannot be reused. PIC voluntarily discarded the pans.

511-6-1.05(6)(r)

15C - nonfood-contact surfaces clean

Inspector notes: Observed red stains, possible meats juice at the bottom of a reach in freezer where different meats are stored. The packaged meats are elevated by a small shelf so there in no direct contact with the meat juice. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed with PIC to clean the bottom area of the fridge to prevent future accumulation. Advised to stack the meats in containers so meat juice leakage is prevented.

511-6-1.05(7)(a)

Nov 21, 2025

Initial

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed a chlorine dishwasher in the kitchen measuring 0ppm chlorine. According to PIC it has not been used for a year. PIC will have it fixed before they open. CA:A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration / Range / Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

511-6-1.05(6)(n)

Frequently Asked Questions

When was Osuma Suya last inspected?

The most recent health inspection at Osuma Suya on file is from Feb 18, 2026. The public record contains two inspections in total.

What is the most common violation at Osuma Suya?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Osuma Suya.

How does Osuma Suya compare to other restaurants in Atlanta?

Osuma Suya most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Osuma Suya's inspection record improved over time?

No. Recent inspections at Osuma Suya have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Osuma Suya means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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