One Taste

5904 S 21 Hwy, Rincon, GA 31326

Other

License: Food Service

Last inspected: Apr 1, 2026

100

Score

Low Risk

One Taste appears in inspection records six times, starting in 2024. The newest entry in the record is dated Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

The most common issue across all inspections has been “utensils, equipment and linens”, showing up two times.

Restaurants in Rincon average 85, so One Taste is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine

No violations found.

100

Sep 19, 2025

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food splatter on the wall at the hot hold line. Observed old debris build-up on the floor around the grease trap/handsink.

511-6-1.07(5)(a)

Mar 5, 2025

Routine

1 minor violation.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed multiple dishes (pans, bowls, etc.) stored upright and with no overhead protection on the storage rack in the kitchen area.

511-6-1.05(10)(e)

Sep 5, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2A - food stored covered

Inspector notes: Observed a grill being used for outside cooking, without being fully enclosed or approved. CA: Food will not be served, and grill will not be used via dialogue with PIC. PIC stated that the grill was used for a private party.

511-6-1.04(4)(y)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed multiple dishes (pans, bowls, etc.) stored upright and with no overhead protection on the storage rack in the kitchen area.

511-6-1.05(10)(e)

11C - approved thawing methods used

Inspector notes: Observed 2 bags of raw chicken thawing in the prep sink with only one bag under the running water. CA: One bag was removed and placed in the cooler by PIC.

511-6-1.04(6)(c)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed current inspection report not posted in public view.

511-6-1.02(1)(d)

Aug 14, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.

View 4 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed multiple TCS food items stored incorrectly in the Reach In Cooler in the main kitchen area: 1. Raw shelled eggs stored above RTE rice's. 2. Raw and cooked shrimp stored next to raw chicken. CA: Items were stored per cook temperature. There was a food chart stored on the side of the cooler.

511-6-1.04(4)(c)

6-1B - proper hot holding temperatures

Inspector notes: Observed multiple TCS and non-TCS food items stored on the stove and prep counter in the kitchen area: 1. White rice at 111 degrees F and ox tails at 124 degrees F on the stove (stove was not on). 2. Cooked chicken at 117 degrees F on a countertop. 3. Macaroni and cheese at 131 degrees F, and fried chicken at 132 degrees F in the Hot Box. CA: Items were reheated. PIC stated that the items were cooked today and were being prepped/combined in other food items.

6-2 - proper date marking and disposition

Inspector notes: Observed multiple food items (cooked fish, cooked white rice, cooked rice and peas, etc.) stored in the Reach In Cooler with no date labels on them.

511-6-1.04(6)(g)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed raw fish (frozen) and raw ox tails (frozen) sitting in a prep sink, with no water running over them. CA: Items were separated, and water was run over the items in the prep sink.

511-6-1.04(6)(c)

May 31, 2024

Initial

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was One Taste last inspected?

The most recent health inspection at One Taste on file is from Apr 1, 2026. The public record contains six inspections in total.

What is the most common violation at One Taste?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at One Taste.

How does One Taste compare to other restaurants in Rincon?

One Taste most recently scored 100 out of 100, which is higher than the Rincon average of 85.

Has One Taste's inspection record improved over time?

Yes. Recent inspections at One Taste have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at One Taste means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is One Taste inspected?

Based on the inspection history on file, One Taste is inspected around three times per year on average.

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