One Stop Mart (Subway)
Last inspected: Apr 7, 2026
82
Score
One Stop Mart (Subway), located at 1250 Us Hwy 82 W in Leesburg, Georgia, underwent a low-risk inspection on April 7, 2026. This inspection identified one critical violation concerning proper cold holding temperatures and one minor violation for nonfood-contact surfaces needing cleaning. Across four recorded inspections, the facility has generally maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Apr 7, 2025
Routine
2 minor violations. 1 corrected on site.
90
Oct 15, 2024
Routine
2 minor violations. 1 corrected on site.
90
Apr 3, 2024
Initial
No violations found.
100
Violations — Apr 7, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food (cheese) on the prep top cooler not being held at 41 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC removed the cheese from the prep top cooler.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the interior of the RIC and prep top cooler not free from an accumulation of food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the equipment cleaned.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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