One Korean Bistro
Last inspected: Feb 5, 2026
74
Score
ONE KOREAN BISTRO, located at 68 N Marietta Pkwy Unit 101 in Marietta, GA, underwent a moderate-risk inspection on February 5, 2026, with a score of 74. This inspection identified two critical violations, including issues with food separation and protection, as well as maintaining proper cold holding temperatures. Across four scored inspections, ONE KOREAN BISTRO has historically received mostly medium-risk ratings.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine
2 critical violations. 2 corrected on site.
74
Aug 12, 2025
Followup
2 critical violations. 1 minor violation. 3 corrected on site.
70
Jul 22, 2025
Routine
2 critical violations. 2 minor violations. 4 corrected on site.
67
Jun 18, 2024
Routine
3 major violations.
74
Violations — Feb 5, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shelled eggs stored behind shredded cheese in prep top cooler in main kitchen. Observed raw shelled eggs stored behind mixed veggies in reach in cooler in main kitchen. Observed cooked pork belly stored under raw beef in cooler in main kitchen. C/A: Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: Eggs placed in front of cheese in prep top cooler, eggs moved behind mixed vegetables in reach in cooler; cooked pork belly moved above raw beef in cooler.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed whole milk and sweet cream holding above 41f in the cooler in the front food service. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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