Wow Wings
Last inspected: Aug 21, 2025
50
Score
ONE HARMONY LLC DBA WOW WINGS, located at 100 Governor Treutlen Rd in Pooler, GA, underwent a high-risk inspection on August 21, 2025, with a score of 50. This inspection identified three critical violations, two major violations, and one minor violation, including issues with food separation, protection, and the cleaning and sanitization of food-contact surfaces. While this recent inspection indicated several concerns, the facility's historical record shows mostly low-risk findings across two prior inspections.
2
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 21, 2025
Followup
3 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
50
Jul 15, 2025
Initial
No violations found.
100
Violations — Aug 21, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef stored over vegetables in walk-in cooler, raw chicken stored behind mushrooms in prep-top, raw hamburger behind onions in prep-top. COS CA: Employees rearranged food items to prevent cross-contamination. Raw animal foods shall be kept separate from ready to eat and cooked foods.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee pick up dropped knife and wash without using sanitizer and then go to use knife. COS CA: Had employee rewash knife using sanitizer. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mildew-like substance on pink beverage dispenser. RCA: Equipment, food-contact surfaces, and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
Inspector notes: Observed walk-in cooler with an ambient temperature of 48F. TCS foods within were also not at temperatures at 41F or below. CA: PIC moved TCS foods to other walk-in cooler (raw chicken that had been just delivered 42F). Time/temperature control for safety food shall be maintained at 41°F. Follow-up 8/27/25 12:00PM Observed that previously noted broken walk-in cooler was stocked with 33 boxes of raw chicken, perishable dressings, cheese, and produce. Ambient temperature was 48F. Raw chicken, dressings and cheese were at 48F and 49F. Facility DISCARDED all TCS foods (chicken, cheese, dressings) after verifying that foods had been kept in cooler overnight, no foods had been delivered today. Facility is not to keep ANY TCS foods in cooler until repaired and keeps cold foods at 41F or below....
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed febreze and windex stored on top of prep table next to food. COS CA: PIC moved chemicals to prevent contamination.
511-6-1.07(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed facility using non-food grade containers to store food. RCA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.
511-6-1.05(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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