Olive Garden 6411

Inspector notes: EHS walked in the walk in cooler and noticed and tempted the salmon. The salmon was between 45-50 degrees. EHS questioned PIC how long was the salmon in the cooler it stated that they they pulled the salmon this morning from the freezer so it can properly thaw out in the cooler. EHS then instructed PIC to temp the salmon using their own thermometers and they got around the same temperature as EHS. EHS instructed PIC to discard all the salmon since they were exceeding 41 degrees.

Inspector notes: EHS observed multiple personal items through out the facility. First, EHS observed a purse by the stand beside the bar before you enter inside of the kitchen. Second, a clear to go cup of brown substance stored on the shelf right above the 3 compartment sink. Next, There was another personal cup stored on the shelf in the back in the area where they are doing there HAACP items. Last, EHS observed before leaving the kitchen there was a section of coat hangers were employees had jackets and purses, and bags stored. Below the personal items EHS questioned PIC about a brown straw containers and a gray container that was directly under it. He stated that they use the brown containers to store their utensils once they roll in up in a napkin. Also, EHS observed a pink purse stored directly on...