Tropical Smoothie Cafe
Last inspected: Apr 15, 2026
86
Score
The health department has logged five inspections at Tropical Smoothie Cafe, the earliest from 2024. The most recent report on file is from Apr 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
“Proper date marking and disposition” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Macon facility scores 91, putting Tropical Smoothie Cafe on the weaker side. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Followup
3 minor violations. 2 corrected on site.
View 3 violations
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster lid with tears creating openings.
511-6-1.06(5)(k)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed opened trash bag left next to the facilities dumpster.
511-6-1.06(5)(r)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed soiled cloth resting on top of three compartment sink faucet. Owner explained cloth is used to wipe the racks.
511-6-1.04(4)(m)
86
Apr 7, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations. 2 corrected on site.
View 6 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee discarding gloves and attempting to don new ones on before washing their hands after completing food preparation task.
511-6-1.03(5)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple containers with prepped foods within walk in cooler and reach in coolers with use by dates ranging from April 4 - 6. (avocado, pineapples, lettuce, etc.)
511-6-1.04(6)(h)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed upon arriving to facility, front staff could not point to the person in charge; mentioning that their boss wasn't in today. When asked, another employee mentioned that since their boss wasn't in they were technically the person in charge, but one hasn't been appointed formally.
511-6-1.03(2)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report posted to the public from 01/07/2025. Most recent inspection report is from 10/06/2025.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed multiple containers stacked within sanitizing compartment and shelves with sticker residue or the stickers still on them.
511-6-1.05(7)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed box of acai bowl stored on the floor close to the three compartment sink.
511-6-1.05(10)(e)
58
Oct 6, 2025
Routine
2 critical violations. 5 major violations. 4 minor violations. 1 corrected on site.
View 11 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple items in prep top cooler with use by end of day on Oct 5. Items were labeled pineapple, sliced tomato, white rice, shredded American cheese. Eh advised that all items are to be discarded by date as indicated. Items discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed two containers of roasted apples with discard dates of Oct5 and spinach kale mix (raw) Oct 4. Eh advised PIC items are to be discarded by the date indicated. Items moved to be discarded.
511-6-1.04(6)(h)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Upon entrance to facility female employees stated that PIC was not present and that no other person onsite was in charge. EH advised PIC There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance throughout facility. Facility is to ensure PIC is present.
511-6-1.03(2)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed both kitchen handsinks without the presence of handsoap upon entrance to sink to wash hands. Employees state handsoap was available in restrooms. EH advised PIC ach handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Facility is to obtain soap.
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed facility without the means to clean a bodily fluid incident. EH advised PIC A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Facility is to obtain kit and procedures to hace on site.
511-6-1.03(6)
6-2 - proper date marking and disposition
Inspector notes: Observed prepped acai bowls stored in walker in freezer without prep dates. Per employees items are usually prepped frequently and placed in freezer to be pulled so they will not run out. Eh advised refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Items should also be marked once removed from freezer. Facility is to develop system for datemarking.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
Inspector notes: Observed two prepped chia oatmeal bowls stored in walk in cooler without datemarking. When asked female employee stated items were pulled from freezer and it was thought to have been stored there since last Friday. Item moved to be discarded. Facility to ensure a datemarking system is followed.
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use styrofoam cups beings used for various drink additions ( B12, almonds etc) at front service counter. Eh advised Single-service and single-use articles may not be reused. PIC is to find alternate product to hold products.
511-6-1.05(6)(r)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service cups and drink carriers stored on floor in office area. EH advised PIC single service items are to be stored at least 6 inches from floor. PIC is to move items.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed multiple container stacked as clean with sticker residue in back kitchen area. Eh advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC is to ensure all containers are clean following the full washing/saniting process.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up of ice on shelving in small reach in freezer holding bowls on prep line. Eh advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC is to clean.
511-6-1.05(7)(d)
37
Jan 7, 2025
Routine
1 major violation. 7 minor violations. 2 corrected on site.
View 8 violations
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Upon entrance to the facility, EHS announced presence and asked the employee were they the PIC; male employee stated that assistant manger was not here, nor the general manager which is the owner. There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Female employee contacted owner, and EHS informed owner that there should be someone in charge at all times. Owner arrived to facility shortly after
511-6-1.03(2)
12B - personal cleanliness
Inspector notes: Upon entry to kitchen EHS observed female employee cutting leafy greens with no type of hair restraint. (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee placed on visor.
511-6-1.03(5)(j)
12B - personal cleanliness
(corrected on site)
Inspector notes: EHS observed female employee with a bracelet on left wrist cutting leafy greens. ) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. EHS informed PIC to remove bracelet. This was COS.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observed facility's most recent inspection report not posted for public viewing. A inspection report from 2023 was posted with a score of 95. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Informed PIC to ensure the most recent inspection report is posted. This must be corrected by 1/7/25
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed food debris at bottom of REF with prep top unit with cheeses and deli meat in main kitchen. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to clean REF unit. This must be corrected by 12/9/24
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed cambro containers stored clean on a shelving with left over sticker residue. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to ensure that stickers are being removed when washing containers. This was corrected by 1/8/25
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed food spillage at bottom of REF prep top unit for fruits. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. EHS informed PIC to clean unit. This must be corrected by 1/8/25
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Upon entry to kitchen EHS observed female employee cutting leafy greens with phone on cutting board. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Employee removed phone before EHS addressed issue. This was COS.
511-6-1.07(4)(b)
64
Jul 19, 2024
Routine
1 critical violation. 5 minor violations. 1 corrected on site.
View 6 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple items in the prep top cooler and WIC held past the discard date: WIC(chia oatmeal-7/9;greek yogurt base-7/13); prep top cooler(green goddess base-7/9; sauteed onion, pickled onions, pesto, diced red bell pepper and other items that should have been discarded by 7/18 or prior or did not bear a date at all. h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and...
511-6-1.04(6)(h)
12B - personal cleanliness
Inspector notes: Observed employees with bracelets, watches, and excessive rings. (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. EHS informed the shift leader that no jewelry is allowed on the hands/wrists except for a plain wedding band; employees must remove jewelry.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Observed female employee working with long braids/without a hair restraint. i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. EHS informed the shift leader that a hair restraint such as a cap, visor, or hairnet must be worn. When these items can not restrain long braids, the braids must be bundled to keep from swinging.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed cambros stored as clean that had been wet-stacked. a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. EHS informed the shift leader that equipment is supposed drain dry before stacking.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed cambros stored as clean with visible sticker residues still on the containers. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. EHS informed the shift leader that the equipment must be cleaned to sight and touch.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facility's need to clean the debri from around units and the dust from the ceiling vents throughout the facility. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the shift leader of the need to clean the facility routinely and thoroughly.
511-6-1.07(5)(a)
67
Frequently Asked Questions
When was Tropical Smoothie Cafe last inspected?
The most recent health inspection at Tropical Smoothie Cafe on file is from Apr 15, 2026. The public record contains five inspections in total.
What is the most common violation at Tropical Smoothie Cafe?
Across the inspection record, “proper date marking and disposition” has been cited four times, more than any other issue at Tropical Smoothie Cafe.
How does Tropical Smoothie Cafe compare to other restaurants in Macon?
Tropical Smoothie Cafe most recently scored 86 out of 100, which is lower than the Macon average of 91.
Has Tropical Smoothie Cafe's inspection record improved over time?
Yes. Recent inspections at Tropical Smoothie Cafe have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Tropical Smoothie Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tropical Smoothie Cafe inspected?
Based on the inspection history on file, Tropical Smoothie Cafe is inspected around three times per year on average.
Nearby Restaurants