Old Chicago Pizza
Last inspected: Apr 10, 2026
86
Score
The health department has logged six inspections at Old Chicago Pizza, the earliest from 2024. Old Chicago Pizza was last inspected on Apr 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged three times.
By comparison, the average Sharpsburg facility scores 90, putting Old Chicago Pizza on the weaker side. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Multiple food items in prep-top cooler and walk-in cooler without date labels. Labels added during inspection.
511-6-1.04(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Wet stacking. Observed dishes not properly stored for air drying.
511-6-1.05(10)(a)
86
Oct 9, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following food items not reaching at or below safe cold holding temperature of 41F. TCS items in the prep-top: cooked sausage 48F, mozzarella cheese 50F, and diced tomatoes 50F. TCS items in the reach-in cooler: Cooked chicken 47F and shredded mozzarella cheese 48F. Manager discarded all foods during inspection.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping clothes in bar area held between uses in a chemical sanitizer solution below minimum acceptable concentration. Employee remade solution during inspection.
511-6-1.04(4)(m)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple prepared dishes of salad stored uncovered in reach-in cooler and multiple containers of food stored uncovered in reach-in freezer. Food shall be stored covered to prevent contamination. Employee covered all containers during inspection.
511-6-1.04(4)(c)
78
Apr 14, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple sanitizer buckets stored in main kitchen and front food service next to food items, single use items, utensils and clean tableware. PIC moved all sanitizer buckets to the correct locations.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up inside ice machine. Advised PIC to clean at a frequency to minimize accumulation.
511-6-1.05(7)(b)
78
Nov 1, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed slime build-up on bar soda nozzles. Nozzles should be cleaned in order to remove build-up. Nozzles cleaned during inspection.
511-6-1.05(7)(b)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee cell phone and employee drink on prep top surface during inspection. Observed employee jackets hanging off dry storage food shelf. Employee items should be stored in a designated area. Employee items relocated during inspection.
511-6-1.07(5)(j)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed multiple scoop handles not stored above level of consumer food in prep-top. Scoops removed and replaced during inspection.
511-6-1.04(4)(k)
82
Aug 14, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations. 5 corrected on site.
View 8 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following food items not reaching at or below safe cold holding temperature of 41F. TCS items in the prep-top: Cooked sausage 58F, Pepperoni slices 57F, Shredded mozzarella cheese 59F and Tomato sauce 57F. TCS items in the reach-in cooler: Cooked sausage 56F, Sun-dried tomatoes 56F, Shredded mozzarella cheese 57F, and Meatballs 57F. All foods returned to walk-in cooler and service order placed for prep-top unit.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed slime build-up on soda nozzles and bar soda nozzles. Nozzles should be cleaned in order to remove build-up.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Multiple food items in prep-top cooler and walk-in cooler without date labels. Labels added during inspection.
511-6-1.04(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed dishes wet stacked after cleaning. Dishes should be separated to properly dry and sanitize between use. Dishes unstacked to properly dry during inspection.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee cell phone on prep top surface during inspection. Observed employee drink stored above clean dish area during inspection. Employee items should be stored in a designated area. Employee items relocated during inspection.
511-6-1.07(5)(j)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed pool of water in the bottom of multiple reach-in coolers. Service order should be placed to repair equipment.
511-6-1.04(4)(z)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most current inspection not posted.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop handle not stored above level of consumer food. Observed rounds pans with no handles being used as scoops in bulk food storage. Scoop and pans removed and replaced during inspection.
511-6-1.04(4)(k)
55
May 8, 2024
Routine
4 critical violations. 4 major violations. 5 corrected on site.
View 8 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Multiple food items in prep-top cooler and walk-in cooler without date labels. Food items discarded.
511-6-1.04(6)(h)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed several bulk bins of cooked chicken beside raw chicken and a bulk container of Alfredo sauce behind and between raw chicken. Cooked chicken discarded and Alfredo sauce moved during inspection.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following food items not reaching at or below safe cold holding temperature of 41F. At the prep top cooler: Diced tomatoes 46F, Cooked chicken 52F, ranch dressing 48F, raw chicken 50F. In the walk-in cooler: Pasta noodles 72F, and 72F, 53F, and cooked chicken in a bag 45F. Diced tomatoes, cooked chicken, and ranch dressing from the prep top cooler discarded, pasta noodles at 72F and 72F from the walk-in cooler discarded during inspection. Raw chicken from prep top cooler, bagged chicken from walk-in cooler and pasta at 53F moved to walk-in freezer to cool.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical spray bottle stored hanging on food rack and one hanging on handwashing sink. Bottles moved during inspection.
511-6-1.07(6)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink in back prep area without hand drying provisions. Paper towels supplied during inspection.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing dispenser without cleanser available. Sope provided during inspection.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink by front server station out of order/ not able to use and handwashing sink by the dishwashing area and cook line blocked from use. Work order placed for handwashing sink by server station and trashcans moved during inspection.
511-6-1.06(2)(o)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed two spray bottles without labels. Labels added during inspection.
511-6-1.07(6)(b)
37
Frequently Asked Questions
When was Old Chicago Pizza last inspected?
The most recent health inspection at Old Chicago Pizza on file is from Apr 10, 2026. The public record contains six inspections in total.
What is the most common violation at Old Chicago Pizza?
Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Old Chicago Pizza.
How does Old Chicago Pizza compare to other restaurants in Sharpsburg?
Old Chicago Pizza most recently scored 86 out of 100, which is lower than the Sharpsburg average of 90.
Has Old Chicago Pizza's inspection record improved over time?
Yes. Recent inspections at Old Chicago Pizza have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Old Chicago Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Old Chicago Pizza inspected?
Based on the inspection history on file, Old Chicago Pizza is inspected around three times per year on average.
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