Nina's Pizza Kitchen
Last inspected: Dec 17, 2025
70
Score
Nina's Pizza Kitchen, located at 15 Laurel Canyon Village Cir Ste 106 in Canton, GA, underwent a moderate risk inspection on December 17, 2025. This inspection resulted in two critical violations and one minor violation, including issues with cold holding temperatures, date marking, and wiping cloth storage. Across four scored inspections, Nina's Pizza Kitchen has historically maintained a pattern of mostly low-risk assessments.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Jun 10, 2025
Routine
2 critical violations. 2 corrected on site.
74
Nov 26, 2024
Routine
No violations found.
100
Feb 28, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Dec 17, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed pasta salad and bruschetta holding temperatures at 44°F and 46°F. At the time of inspection it was noted that the cooler unit located towards the front of the kitchen was holding above 34°F. Time/temperature control for safety food shall be maintained at 41°F (5°C). COS by discarding food items.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several TCS food located in the reach in cooler, located close to the WIC, held past seven days. Pasta had a use by date of 12/16, turkey slices with a use by date of 12/13, and tator tots with a use by date of 12/13. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P COS by person in charge (PIC) discarding food items.
511-6-1.04(6)(h)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed no sanitizer solution in the bucket, located near the front of the kitchen. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS by making a new sanitizer.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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