New S&S Cafeteria
Last inspected: Jun 5, 2024
64
Score
The inspection history at New S&S Cafeteria is still short, with only one visit logged. The most recent report on file is from Jun 5, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
“Physical facilities installed, maintained, and clean” comes up most often, recorded two times in the inspection record.
Compared to other Macon restaurants (averaging 91), there's room to close the gap.
1
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 5, 2024
Routine
1 critical violation. 6 minor violations. 3 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: EHS observed TCS food items being held cold above 41 degrees: Raw chicken tenders(43), Raw chicken (45), shredded mozzarella (43), shredded cheese(43) EHS took ambient of REF, and it was 55 degrees Fahrenheit. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC informed EHS to have food moved that was just prepped today. EHS informed P...
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed REF in main kitchen near prep table and oven with an ambient temp of 55 degrees Fahrenheit 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Informed PIC to have REF repaired or replaced. *Update* As EHS was typing inspection, PIC informed EHS that another REF was purchased. This was COS.
511-6-1.05(6)(q)
4-2A - food stored covered
(corrected on site)
Inspector notes: EHS observed the following food items uncovered in REF: whiting & raw chicken tenders, and raw whole chickens. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; EHS informed PIC unless items are cooling, then items need to be protected. PIC instructed employee to wrap food. This was COS.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed hood vent system with build up of grease. PIC informed EHS that a cleaning is due in two weeks. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC that in between cleanings to have hood vents cleaned. This must be corrected by 06/07/24
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed broken floor tiles through out facility (near ovens in main kitchen area, dish pit and dish washer area, near ice machine, near door leading to serving line) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed a buildup of grease and debris under all ovens in cook/prep area. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC is to have floors cleaned. This must be corrected by 06/06/24
511-6-1.07(5)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observed handle on dishwasher door not tightened which causes a leak 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Informed PIC to have handle tightened. This must be corrected by 06/06/24
511-6-1.05(6)(a)
64
Frequently Asked Questions
When was New S&S Cafeteria last inspected?
The most recent health inspection at New S&S Cafeteria on file is from Jun 5, 2024. The public record contains one inspection in total.
What is the most common violation at New S&S Cafeteria?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at New S&S Cafeteria.
How does New S&S Cafeteria compare to other restaurants in Macon?
New S&S Cafeteria most recently scored 64 out of 100, which is lower than the Macon average of 91.
What does a medium risk rating mean?
A medium risk rating at New S&S Cafeteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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