New Han 2
Last inspected: Apr 21, 2026
82
Score
Going back to 2024, New Han 2 has four inspections in the public record. On Apr 21, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
“Food-contact surfaces” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Atlanta restaurant, which scores around 90. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: I observed failure to maintain a clean chopping board
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: I observed failure to date mark cooked RTE food in the cooler
511-6-1.04(6)(g)
82
Sep 5, 2025
Routine
1 major violation. 5 minor violations. 2 corrected on site.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed Handwash sink not accessible (in the prep area) for employee use at all times. Observed food storage containers stacked in the sink and employee washing his hand in the 3 compartment sink.
511-6-1.06(2)(c)
4-2A - food stored covered
Inspector notes: Observed (five large bowls of chicken ) found cooling in (prep area) uncovered. Personal items, cell phone dirty apron and fly swallower stored above and next to cooling containers of food and also flies. COS: Manager moved all items for cooling rack. CA: Partially cover containers of chicken and place in reach in coolers at are near the top of the unit. and get rid of flies.
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wet wiping cloth not stored in sanitizing solution between uses. COS: Manager set up two sanitizing buckets for cooking staff and prepping staff.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled reach-in cooler shelves. Reach-in cooler not cleaned to prevent accumulation of soil residue. Observed buildup of soiled material on racks in the reach-in cooler. Observed build-up of grease on the side of the reach in cooler at the rear door. Observed grease accumulated on kitchen floor under cooking equipment. CA: Shall clean all equipment.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed Plumbing at hand sink next to 3 compartment sink in disrepair (drain not connected under sink). CA: Must repair within 7 days. .
511-6-1.06(2)(r)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee with no hair restraint. COS: Employee/Cook place a cap on his head and washed his hands and returned to work. CA: Manager shall make sure all employees are wearing the proper hair restraints.
511-6-1.03(5)(j)
70
Jul 5, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Observed several items in main kitchen coolers without prep date or discard date. CA: all items held longer than 24 hours shall be properly labeled with prep date or discard date.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food being stored near 3 compartment sink and food being stored while being prepped in 3 compartment sink. CA: food shall be protected from contamination while being prepped. COS: PIC moved all food away from 3 compartment sink.
511-6-1.04(4)(t)
10D - food properly labeled; original container
Inspector notes: Observed metal containers of seasoning on food line not labeled with common English name. CA: all items removed from original container shall be labeled with common English name.
511-6-1.04(4)(d)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cooked wings and chicken pieces cooling at room temperature. CA: cooling shall be done under refrigeration. COS: PIC moved items to cooler. Items were in temperature.
511-6-1.04(6)(e)
78
Apr 11, 2024
Initial
2 critical violations. 3 major violations. 1 minor violation. 5 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Room temperature rehydrated garlic in oil was discarded.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
Inspector notes: After 30 minutes garlic in oil did not cool at all. Cos: moved to freezer.
511-6-1.04(6)(d)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food residue on improperly washed rice cooker pot. Code: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Cos: removed to properly wash, rinse, and sanitize. Provided poster in English and Spanish.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Missing sanitizer solution. Observed rinse dish only and not properly wash rinse and sanitize pot for rice cooker then place in cooker area to use again. Cos; removed to properly clean and sanitize. Code: 25-49 ppm required at 120 f (49c) or 50-99 ppm required at 100 f (38c) with a ph of 10 or less / with a ph of 8 or less 75 f (24c).
511-6-1.05(6)(n)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed unlabeled spray bottle of chemical. Cos: observed owners label both bottles that were unlabeled. CA: label the spray bottles according to the contents. Code; Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
511-6-1.07(6)(b)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed knife between crevices (between prep table and cold prep table cooler unit). Cos: removed to properly wash and sanitize. Area there was also encrusted with dried food particles. Code: k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface o...
511-6-1.04(4)(k)
52
Frequently Asked Questions
When was New Han 2 last inspected?
The most recent health inspection at New Han 2 on file is from Apr 21, 2026. The public record contains four inspections in total.
What is the most common violation at New Han 2?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at New Han 2.
How does New Han 2 compare to other restaurants in Atlanta?
New Han 2 most recently scored 82 out of 100, which is lower than the Atlanta average of 90.
Has New Han 2's inspection record improved over time?
Yes. Recent inspections at New Han 2 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at New Han 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Han 2 inspected?
Based on the inspection history on file, New Han 2 is inspected around two times per year on average.
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