Nathu Sweets

Inspector notes: Observed the blade of the knife stored and directly touching the exterior wall of the prep top cooler (between 2 opening lids) with a heavy accumulation of food debris. COS: Food employee removed knife. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-e...

Inspector notes: Observed several TCS foods cold holding above 41F.See asterik (*) COS: Food employee voluntarily discarded TCS food items.CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Inspector notes: Upon arrival, observed TCS food items (fresh garlic/oil mixture and heat-treated vegetables) on counter without temperature control not time marked.COS: Food employee indicated they prep today at 10:30 and marked with time stamp. CA: If time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (i) Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subsection; and (ii) Methods of compliance with...

Inspector notes: Upon arrival, observed a large bowl of heat-treated chickpeas stored directly on the floor. COS: Food employee relocated above the one-eye stove. CA: Except as specified in paragraphs 2 and 3 of this subsections, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Inspector notes: Observed food employee handling food while wearing a watch on their wrist. COS: Food employee's watch was removed. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.