Naomi's Lighthouse

117 Church St, Reidsville, GA 30453
American
License: Food Service
Last inspected: Dec 3, 2025
67
Score
Medium Risk

Across the available record, Naomi's Lighthouse has three inspections on file, the first dated 2025. The most recent report on file is from Dec 3, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “proper cold holding temperatures”, which has been cited five times.

That's lower than the typical Reidsville restaurant, which scores around 82. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed chicken at 52. COS: chicken discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed chicken at 120 on hot bar and peach cobbler at 62. COS: rice reheated and cobbler discarded.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed prepped salads and leftovers not without prep or discarded. COS: items labeled.
511-6-1.04(6)(g)
67
Jun 23, 2025
Routine
3 critical violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed reach in cooler ambient at 48 and pork at 44, and chicken at 46. Do not use unit until re-checked by the health department.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed tuna pasta at 57 and mac and cheese at 80 in reach in cooler. Cooler ambient was 41. COS: Manager discarded tuna pasta and mac and cheese.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed rice at 130 and yams at 120 in hot hold unit.
511-6-1.04(6)(f)
64
Apr 9, 2025
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed raw wood trim at vestibule area, and in kitchen area around return air intake, seal. Seal access open in ceiling kitchen. Any visible cracks need to sealed completely. Seal gaps around toilet and sink fixture in employee's bathroom.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cabinet sides that were not sealed, will need to cover with a non-absorbent material or seal with paint.
511-6-1.05(6)(a)
90

Frequently Asked Questions

When was Naomi's Lighthouse last inspected?

The most recent health inspection at Naomi's Lighthouse on file is from Dec 3, 2025. The public record contains three inspections in total.

What is the most common violation at Naomi's Lighthouse?

Across the inspection record, “proper cold holding temperatures” has been cited five times, more than any other issue at Naomi's Lighthouse.

How does Naomi's Lighthouse compare to other restaurants in Reidsville?

Naomi's Lighthouse most recently scored 67 out of 100, which is lower than the Reidsville average of 82.

Has Naomi's Lighthouse's inspection record improved over time?

Results have been roughly steady. Inspections at Naomi's Lighthouse have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Naomi's Lighthouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.