Naanstop
Last inspected: Nov 3, 2025
70
Score
NaanStop, located at 265 18th St NW in Atlanta, GA, underwent a food service inspection on November 3, 2025. This inspection resulted in a moderate risk score of 70, with noted violations including issues with food storage, cold holding temperatures, and thermometer accuracy. Historical data indicates that NaanStop has had mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Oct 9, 2024
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Violations — Nov 3, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed open seasoning bags (paprika, corriander, haldl, garam masala) in back storage room CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed vegetable samosa at 45F in WIC CA: PIC moved product to metal pans to bring to 41F or below
511-6-1.04(6)(f)
11D - thermometers provided and accurate
Inspector notes: Observed failure to have TMD inside hot holding units CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
511-6-1.05(2)(x)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed failure to have hot running water in facility CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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