Mr.Tinos Ice Cream &Tacos
Last inspected: Nov 9, 2025
64
Score
Mr. Tinos Ice Cream & Tacos, located at 6789 Hwy 92 in Woodstock, Georgia, had a moderate-risk food service inspection on November 9, 2025. The inspection noted two critical violations, one major violation, and one minor violation, including issues with proper cooling time and temperature and the identification and storage of toxic substances. This inspection follows a historical pattern of mostly medium-risk scores across five recorded inspections for the facility.
5
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 9, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Aug 25, 2025
Followup
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
61
Jun 29, 2025
Routine
4 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
43
Oct 8, 2024
Routine
2 critical violations. 1 major violation.
67
Aug 20, 2024
Initial
No violations found.
100
Violations — Nov 9, 2025 Inspection
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed soup cooked at 11am not cooled to 70°F within 2 hours of reaching 135°F. Temperature of soup was 77°F at 4:50pm. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding. This is the 3rd consecutive violation under this code. There must be more active managerial control over this area to ensure corrections are made. NOTE: First cooling window: 135°F to 70°F within 2 hours; should cool 0.54 °F/minute (~32.5 °F/hour) Second cooling window: 70° to 41°F or below within 4 hours; should cool 0.121 °F/minute (7.25 °F/hour)
511-6-1.04(6)(d)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed quat sanitizer in spray bottle >500 ppm. Sanitizer must be maintained at 200-400 ppm or as specified on manufacturers instructions. This was noted on the previous inspection but not corrected. COS by remaking to 200 ppm.
511-6-1.07(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemicals stored in unlabeled spray bottles. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. This was noted on previous inspection but not corrected. COS by labeling.
511-6-1.07(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: bserved significant ice build-up on walk-in freezer door. Ice is preventing door from properly closing. Must fix.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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