Morrison Management Specialists #25791
Last inspected: Mar 9, 2026
64
Score
Morrison Management Specialists #25791, located at 2701 N Decatur Rd in Decatur, GA, underwent a moderate-risk inspection on March 9, 2026. This inspection identified three critical violations related to proper hot holding temperatures and procedures for time as a public health control. Prior inspections for this food service establishment have generally been low-risk.
3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine
3 critical violations. 3 corrected on site.
64
Mar 26, 2025
Routine
2 minor violations. 2 corrected on site.
90
Feb 21, 2024
Routine
No violations found.
100
Violations — Mar 9, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed 3 separate containers of edamame fried rice hot-holding below 135F (see asterisks in temp log). CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrected on site, PIC and staff removed all containers of same batch from hot holding to reheat in ovens/steamers.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed container of butter hot-holding below 135F (see asterisks in temp log) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, Corrected on site - took butter back to kitchen to reheat
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed fresh garlic in oil stored at room temperature without time marking or inclusion in Time as a Public Health Control procedures. CA: If time without temperature control is used as the public health control for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service...The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control Corrected on site - added garlic in oil to TPHC log
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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