Moreau's Oven
Last inspected: Feb 24, 2026
86
Score
Moreau's Oven has been inspected six times since 2024. Inspectors last stopped by on Feb 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “time as a public health control” is the recurring theme, flagged five times.
The city-wide average is 85, putting Moreau's Oven squarely in typical territory. The file should reassure diners considering a visit.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Followup
1 critical violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed PIC wash-rinse plastic rack but did not sanitize. Advised PIC utensils of equipment shall be sanitized before use after cleaning. Advised PIC to set-up 3-Compartment sink's sanitize compartment and to wash. rinse and sanitize plastic container.
511-6-1.05(8)(a)
86
Jan 22, 2026
Routine
1 critical violation. 3 major violations. 2 minor violations. 3 corrected on site.
View 6 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed pasta on TPHC near prep top cooler #2 in the main kitchen with a time stamp without a discard time. Advised PIC the food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). COS: Had PIC place a discard time on time stamp for pasta.
511-6-1.04(6)(i)
1-2B - certified food protection manager
Inspector notes: Observed CFSM certificate not posted in public view at the establishment. Advised PIC the original CFSM certificate shall be posted in public view in each food service establishment. Advised PIC to relocate the CFSM so that it is in public view.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed multiple wiping cloths stored in handwashing sink near prep top #2 in the main kitchen. Advised PIC that a handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC remove multiple wiping cloths from hand sink near prep top cooler #2 in the main kitchen.
511-6-1.06(2)(o)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a first aid kit stored directly on prep top cooler in the main kitchen. Advised PIC medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: PIC relocated the first aid kit away from the prep top cooler and placed in a designated area.
511-6-1.07(6)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles throughout the main kitchen area in need of cleaning due to severe staining. Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: Advised PIC to thoroughly clean ceiling tiles in the main kitchen.
511-6-1.07(5)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival, observed the 2026 Food Service Establishment permit not posted in public view. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. CA: Advised PIC to post the current Food Service Establishment permit in public view.
511-6-1.02(1)(f)(1)
58
Jun 16, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Observed pasta on TPHC and shall be discarded @ 3 PM. Advised PIC TCS foods on TPHC shall be held for 4 hours and discarded. Advised to discard pasta. COS-pasta was discarded.
511-6-1.04(6)(i)
11C - approved thawing methods used
Inspector notes: Observed chicken thawing in sink without running water. Advised PIC of approved thawing methods. COS- chicken placed under running water.
511-6-1.04(6)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Permit not posted for public view. Advised PIC to relocate permit.
511-6-1.02(1)(f)(1)
78
Dec 16, 2024
Followup
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Observed facility using time as a public health control without time stamps indicating discard time for cooked pasta. Advised to discard.
511-6-1.04(6)(i)
6-2 - proper date marking and disposition
Inspector notes: Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked (package had a wrong date on it). PIC advised to have each individual TCS food held for more than 24 hours properly date marked and shall not exceed 24 hours.
511-6-1.04(6)(g)
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Hot water not provided/shut off at employee handwash sink upon arrival. Advised PIC hot water shall be available at all times. COS: Hot water was restored.
511-6-1.06(1)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival permit was not visible to public. Advised PIC to post for public view.
511-6-1.02(1)(d)
67
Nov 25, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple TCS food items (alfredo, marinara and cheese sauce) cold holding above 41 in the prep top cooler. Advised PIC all TCS foods shall be maintained at 41F or below. Advised to re-locate or ice bath.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed facility using time as a public health control without time stamps indicating discard time for cooked pasta. Advised to discard.
511-6-1.04(6)(i)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC was unable to provide written documentation for key drop deliveries made during non-operational hours. Advised PIC all documentation for key drop deliveries shall be made available at the request of the Health Authority.
511-6-1.03(2)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: PIC unable to provide procedures for employees to follow when responding to vomit/fecal events. Advised PIC to have procedures for employees to follow & have procedures readily available.
511-6-1.03(6)
18 - insects, rodents, and animals not present
Inspector notes: Observed excessive fruit flies in the main kitchen near the prep sink. Advised PIC to contact pest control provider for servicing.
511-6-1.07(5)(k)
58
May 8, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Observed facility no following their written procedures when using time as a public health control. Observed pasta held by time without a time stamp on the label. Advised to discard.
511-6-1.04(6)(i)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC was unable to provide written documentation for key drop deliveries made during non-operational hours. Advised PIC all documentation for key drop deliveries shall be made available at the request of the Health Authority.
511-6-1.03(2)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed pasta cooling on the counter at room temperature. Advised PIC on proper cooling methods. COS: Employee moved pasta to the reach in cooler.
511-6-1.04(6)(e)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed thongs sitting in water at 72F. Advised PIC utensils shall be placed in water at least 135F or above. COS: Employee discarded water.
511-6-1.04(4)(k)
70
Frequently Asked Questions
When was Moreau's Oven last inspected?
The most recent health inspection at Moreau's Oven on file is from Feb 24, 2026. The public record contains six inspections in total.
What is the most common violation at Moreau's Oven?
Across the inspection record, “time as a public health control” has been cited five times, more than any other issue at Moreau's Oven.
How does Moreau's Oven compare to other restaurants in Jonesboro?
Moreau's Oven most recently scored 86 out of 100, which is about the same as the Jonesboro average of 85.
Has Moreau's Oven's inspection record improved over time?
Results have been roughly steady. Inspections at Moreau's Oven have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Moreau's Oven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Moreau's Oven inspected?
Based on the inspection history on file, Moreau's Oven is inspected around three times per year on average.
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