Monterrey Mexican Restaurant
Last inspected: Jan 8, 2026
70
Score
Monterrey Mexican Restaurant, located at 55 Arbor Springs Ter in Newnan, GA, underwent a moderate risk inspection on January 8, 2026. This inspection identified one critical, one major, and two minor violations, including issues with date marking, toxic substance storage, and required postings. Across four scored inspections, the facility has historically maintained a medium-risk rating.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Oct 2, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
58
Apr 7, 2025
Routine
2 critical violations. 2 corrected on site.
74
Nov 20, 2024
Initial
2 major violations. 1 minor violation.
78
Violations — Jan 8, 2026 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple food items datemarked incorrectly in reach-in cooler and walk-in cooler. Datemarked food items should be a maximum of 7 days. The day the original container is opened in the food service establishment should be counted as Day 1. PIC datemarked food items correctly during inspection.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical in sanitizer bucket exceeding recommended limits for consumer safety. Sanitizer bucket remade during inspection.
511-6-1.07(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop handle touching in dry food container and multiple utensils handle touching food in prep-top cooler and reach-in cooler. Utensils should be in the food with their handles above the top of the food and the container. PIC repositioned and removed utensils during inspection.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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