Monroe County Hospital
Last inspected: Mar 3, 2026
86
Score
Going back to 2024, Monroe County Hospital has six inspections in the public record. On Mar 3, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “food-contact surfaces” is the recurring theme, flagged four times.
Monroe County Hospital's latest score of 86 falls below the Forsyth average of 89. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine
3 minor violations. 2 corrected on site.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed cleaning dishes being stacked without being properly air dried, ir-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. COS the manager will ensures all cleaned utensil or dishes or air dried before storing or stacking in the kitchen area
511-6-1.05(10)(a)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed dishes being washed and not having the 3 compartments sink setup correctly missing a rinse sink, all 3-compartment sink need to be setup correctly for cleaning dishes with wash, rinse, sanitize and air dry to correctly clean dishes properly in a manual washing sink. COS train and teach employee that the correct way to manually wash dishes is in a 3-compartment sink. wash, rinse, sanitize is the correct way. corrected on 3/3/2026
511-6-1.05(7)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor need to be cleaned under the 3 compartment sink in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of the food product. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. The floor will be cleaned daily to remove grease and dirt buildup on the floor. corrected by 3/15/26
86
Oct 16, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: OBserved drink nozzles on the drink machine having syrup buildup , In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS The manager will have the nozzles socked for cleaning every night
511-6-1.05(7)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a bag of breadcrumbs not properly sealed while in storage, nd single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS The manager will have he bag placed in a plasric wrap or seal plastic bag in the kitchen.
511-6-1.05(10)(e)
86
Apr 9, 2025
Routine
2 minor violations.
View 2 violations
14A - in-use utensils: properly stored
Inspector notes: Observed coffee filter in the dry storage not covered properly to prevent contamination, all in-use utensil such a coffee filter need to be stored between usage to prevent contamination. COS the coffee filer placed in plastic sealed bag
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a purse stored on a shelf in the kitchen , . Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. The employee placed their purse in a designated area for employee
511-6-1.07(4)(b)
90
Jan 7, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mildew on the top walls of the plastic cover inside the machine, In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. The manager will have the employee to clean the ice bin by 1/8/25
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed residue on the blades of the can opener, Can Openers. Cutting or piercing parts of openers can be readily removable for cleaning and for replacement. The manager will replace the can opener blades
511-6-1.05(2)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the microwave that commercial standard to be used in the commercial kitchen, 1-6-1.05(6)(c) - Microwave Ovens (C) (c) Microwave Ovens. Microwave ovens shall be in good repair and meet the safety standards specified in 21 CFR 1030.10 for Microwave ovens. The manager will replace the microwave.
511-6-1.05(6)(c)
82
Aug 20, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mildew on the top walls of the plastic cover inside the machine, In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. The manager will have the employee to clean the ice bin by 8/21/24
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed handwashing sign missing at all handwashing stations, Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employee. The manager will replace the handwashing signs by 8/21/24
511-6-1.07(3)(d)
86
Mar 21, 2024
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mildew on the top walls of the plastic cover inside the machine, In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. The manager will have the ice bin cleaned by 3/21/24
511-6-1.05(7)(b)
90
Frequently Asked Questions
When was Monroe County Hospital last inspected?
The most recent health inspection at Monroe County Hospital on file is from Mar 3, 2026. The public record contains six inspections in total.
What is the most common violation at Monroe County Hospital?
Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Monroe County Hospital.
How does Monroe County Hospital compare to other restaurants in Forsyth?
Monroe County Hospital most recently scored 86 out of 100, which is lower than the Forsyth average of 89.
Has Monroe County Hospital's inspection record improved over time?
Results have been roughly steady. Inspections at Monroe County Hospital have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Monroe County Hospital means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Monroe County Hospital inspected?
Based on the inspection history on file, Monroe County Hospital is inspected around three times per year on average.
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