Monroe County Hospital
Last inspected: Mar 3, 2026
86
Score
Monroe County Hospital, located at 88 Martin Luther King Jr Dr in Forsyth, GA, underwent a low-risk inspection on March 3, 2026. This inspection identified three minor violations related to utensil storage, warewashing facilities, and the cleanliness of physical facilities. Across six scored inspections, Monroe County Hospital has consistently maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine
3 minor violations. 2 corrected on site.
86
Oct 16, 2025
Routine
1 major violation. 1 minor violation.
86
Apr 9, 2025
Routine
2 minor violations.
90
Jan 7, 2025
Routine
1 major violation. 2 minor violations.
82
Aug 20, 2024
Routine
1 major violation. 1 minor violation.
86
Mar 21, 2024
Routine
1 major violation.
90
Violations — Mar 3, 2026 Inspection
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed cleaning dishes being stacked without being properly air dried, ir-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. COS the manager will ensures all cleaned utensil or dishes or air dried before storing or stacking in the kitchen area
511-6-1.05(10)(a)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed dishes being washed and not having the 3 compartments sink setup correctly missing a rinse sink, all 3-compartment sink need to be setup correctly for cleaning dishes with wash, rinse, sanitize and air dry to correctly clean dishes properly in a manual washing sink. COS train and teach employee that the correct way to manually wash dishes is in a 3-compartment sink. wash, rinse, sanitize is the correct way. corrected on 3/3/2026
511-6-1.05(7)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor need to be cleaned under the 3 compartment sink in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of the food product. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. The floor will be cleaned daily to remove grease and dirt buildup on the floor. corrected by 3/15/26
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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