Modern Thai Restaurant
Last inspected: Nov 6, 2025
74
Score
Modern Thai Restaurant, located at 54 Carriage Oaks Dr in Tyrone, GA, underwent a moderate risk inspection on November 6, 2025, with a score of 74. This inspection identified six minor violations, including issues with food storage and labeling. Across four recorded inspections, the facility has generally maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 6, 2025
Routine
6 minor violations. 4 corrected on site.
74
May 28, 2025
Routine
1 minor violation.
95
Oct 31, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Jun 12, 2024
Routine
No violations found.
100
Violations — Nov 6, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered, specifically in reach-in freezers and coolers. COS. Covered. CA: Food shall be stored covered.
511-6-1.04(4)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed containers of non-easily identifiable foods that was not labeled with the common name of the product. COS. Labeled. CA: Non-easily identifiable foods shall be labeled with the common name of the product.
511-6-1.04(4)(d)
10D - food properly labeled; original container
Inspector notes: Observed that there was no written notification of major food allergens used. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed fish stored in reduced-oxygen packaging while being stored under refrigeration. COS. Fish were removed from the packaging. CA: Fish stored in reduced oxygen packaging shall be removed from the modified atmosphere packaging prior to thawing if thawing under refrigeration.
511-6-1.04(6)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counters throughout the kitchen. COS. Sanitizer buckets were made and wet wiping cloths placed into them. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under shelves/equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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