Miso

705 Third Ave, West Point, GA 31833
Japanese / Sushi
License: Food Service
Last inspected: Feb 23, 2026
86
Score
Low Risk

Going back to 2024, Miso has five inspections in the public record. The most recent visit was on Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “nonfood-contact surfaces clean”, showing up two times.

Compared to other West Point restaurants (averaging 91), there's room to close the gap. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine
3 minor violations.
View 3 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed cleaning needed ice machine.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: Observed several damp wiping cloths on countertops throughout kitchen area.
511-6-1.04(4)(m)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-service trays stored on floor.
511-6-1.05(10)(e)
86
Aug 27, 2025
Routine
2 minor violations.
View 2 violations
4-2A - food stored covered
Inspector notes: observed several containers of vegetables being stored in freezer without a cover
511-6-1.04(4)(c)
11C - approved thawing methods used
Inspector notes: Observed potentially hazardous food thawed in an improper manner.
511-6-1.04(6)(c)
90
Feb 26, 2025
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: observed build up of debris under grill and fryer
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: observed cleaning needed under fridges, stove, and along coves of walls.
511-6-1.07(5)(a)
90
Aug 9, 2024
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease and food debris on the side of the fryer and other cooking equipment.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cleaning needed to floor under fryer, stove and other stationary equipment.
511-6-1.07(2)(a)
90
Feb 19, 2024
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up on reach in cooler door seals. Inspect all surface areas daily, and clean and sanitize daily and after spills. Violation Code Reference
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up in debris on floors underneath and behind equipment in hard to see and reach areas. Inspect all surface areas daily, and clean and sanitize daily and after spills. Violation Code Reference
511-6-1.07(5)(a)
90

Frequently Asked Questions

When was Miso last inspected?

The most recent health inspection at Miso on file is from Feb 23, 2026. The public record contains five inspections in total.

What is the most common violation at Miso?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Miso.

How does Miso compare to other restaurants in West Point?

Miso most recently scored 86 out of 100, which is lower than the West Point average of 91.

Has Miso's inspection record improved over time?

Results have been roughly steady. Inspections at Miso have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miso means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miso inspected?

Based on the inspection history on file, Miso is inspected around two times per year on average.