Mirko Pasta
Last inspected: Mar 19, 2026
74
Score
Public records show five inspections at Mirko Pasta stretching back to 2024. Inspectors last stopped by on Mar 19, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Adequate handwashing facilities supplied & accessible” comes up most often, recorded three times in the inspection record.
Restaurants in Atlanta average 90, so Mirko Pasta trails the local norm. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine
3 major violations.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink in main kitchen area not provided with soap and paper towels. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed test strips not Available for 3 compartment sink and dish machine. CA: Advised PIC a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed used cooking utensils in hand sink upon arrival. CA: Advised PIC that designated hand sinks are to be used for handwashing only.
511-6-1.06(2)(o)
74
Aug 7, 2025
Followup
1 minor violation.
View 1 violation
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted. CA: Advised PIC most recent inspection report shall be prominently displayed in public view at all times.
511-6-1.02(1)(d)
95
Jul 24, 2025
Routine
1 critical violation. 5 major violations. 1 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed salmon, beef, dairy, cut leafy greens stored in reach in cooler above 41F. CA: Advised PIC TCS food items shall be cold held at 41F or below.
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Observed no CFSM certificate posted and no other employees are certified. CA: Advised PIC to obtain valid CFSM certificate.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed used cooking utensils in hand sink upon arrival. CA: Advised PIC that designated hand sinks are to be used for handwashing only.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed two hand sinks in the main kitchen without supply of soap. Observed handsink at the bar with no supply of paper towels. CA: Advised PIC all handwashing sinks shall be supplied with soap and paper towels.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed chlorine dishwasher at 0 ppm. Sanitizer bottle was empty at time of inspection. CA: Advised PIC to ensure timely replacement of sanitizer and to ensure proper concentration.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
Inspector notes: Observed several prepped food items in the walk-in cooler with no date marks. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1
511-6-1.04(6)(g)
52
Sep 20, 2024
Routine
4 major violations. 2 minor violations.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed food container filled with water in hand sink upon arrival. CA: Advised PIC that designated hand sinks are to be used for handwashing only.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold like substance on the inside of ice machine. CA: Advised PIC to routinely and thoroughly wipe down ice machine to prevent build up.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed soiled cutting board on prep top cooler. CA: Advised PIC to replace cutting board.
511-6-1.05(7)(b)
1-2B - certified food protection manager
Inspector notes: Observed expired CFSM certificate posted and no other employees are certified. CA: Advised PIC to obtain valid CFSM certificate.
511-6-1.03(3)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use items in boxes stored on floor in upstairs dry storage area. CA: Advised PIC to store all food items at least 6 inches off floor.
511-6-1.05(10)(e)
10D - food properly labeled; original container
Inspector notes: Observed green substance in a clear bottle by hand sink without a label. CA: Advised PIC to label all food items if taken out of original container.
511-6-1.04(4)(d)
61
Mar 15, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Mirko Pasta last inspected?
The most recent health inspection at Mirko Pasta on file is from Mar 19, 2026. The public record contains five inspections in total.
What is the most common violation at Mirko Pasta?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited three times, more than any other issue at Mirko Pasta.
How does Mirko Pasta compare to other restaurants in Atlanta?
Mirko Pasta most recently scored 74 out of 100, which is lower than the Atlanta average of 90.
Has Mirko Pasta's inspection record improved over time?
Results have been roughly steady. Inspections at Mirko Pasta have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mirko Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mirko Pasta inspected?
Based on the inspection history on file, Mirko Pasta is inspected around two times per year on average.
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