Minas Emporium

2555 Delk Rd Se Ste B4, Marietta, GA 30067
Other
License: Food Service
Last inspected: Jun 17, 2025
86
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Jun 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Minas Emporium scores about where you'd expect for a Marietta restaurant. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 17, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed rigatoni, gluten free, spaghetti, penne, linguini, sauteed mushrooms, alfredo sauce, suza sauce, marinara, broccoli, parmesan chicken, asparagus, raw scallops, raw mahi, and goat cheese cold holding above 41F in cooler drawers of front food service area. CA: Cold potentially hazardous food shall be maintained at 41F or below. COS: Parmesan chicken, raw scallops, raw mahi, and gluten free pasta taken to walk in cooler to cool. Cooled to 41F at 1:35pm. Rigatoni, spaghetti, penne, linguini, sauteed mushrooms, broccoli, asparagus, alfredo sauce, suza sauce, marinara sauce, and goat cheese discarded by manager.
511-6-1.04(6)(f)
86
Oct 1, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed rigatoni, gluten free, spaghetti, penne, linguini, sauteed mushrooms, alfredo sauce, suza sauce, marinara, broccoli, parmesan chicken, asparagus, raw scallops, raw mahi, and goat cheese cold holding above 41F in cooler drawers of front food service area. CA: Cold potentially hazardous food shall be maintained at 41F or below. COS: Parmesan chicken, raw scallops, raw mahi, and gluten free pasta taken to walk in cooler to cool. Cooled to 41F at 1:35pm. Rigatoni, spaghetti, penne, linguini, sauteed mushrooms, broccoli, asparagus, alfredo sauce, suza sauce, marinara sauce, and goat cheese discarded by manager.
511-6-1.04(6)(f)
86

Frequently Asked Questions

When was Minas Emporium last inspected?

The most recent health inspection at Minas Emporium on file is from Jun 17, 2025. The public record contains two inspections in total.

What is the most common violation at Minas Emporium?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Minas Emporium.

How does Minas Emporium compare to other restaurants in Marietta?

Minas Emporium most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has Minas Emporium's inspection record improved over time?

Results have been roughly steady. Inspections at Minas Emporium have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Minas Emporium means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.