Miller's Ale House
Last inspected: Jul 2, 2025
67
Score
Miller's Ale House, located at 745 Chastain Rd Nw Bldg 7000 in Kennesaw, Georgia, underwent a moderate-risk inspection on July 2, 2025. This inspection identified two critical violations related to food-contact surfaces and cold holding temperatures, as well as one major violation concerning proper cooling time and temperature. Previous inspections for this facility have generally been of low risk.
2
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 2, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
Nov 4, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Jul 2, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink slime and black residue inside of the bulk ice machine located in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods (see asterisk* items) holding above 41F in the prep top cooler and prep top cooler 2. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Discarded.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed gravy cooling at a rate that would not reach 70F within 2 hours. Gravy was 120F @ 3:15 and 96f@ 4:15. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°. (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less COS: Gravy placed in ice bath in the walk-in cooler to continue cooling to 41f.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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