Milano's Pizza - Mount Berry
Last inspected: Nov 19, 2025
55
Score
Milano's Pizza, located at 993 Mount Berry Square Mall in Rome, GA, underwent a moderate risk inspection on November 19, 2025. This inspection identified two critical, two major, and two minor violations. Previous inspections for this facility have generally been low-risk.
3
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 6 corrected on site.
View 6 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: observed red sauce hot holding on steam table less than 135 degrees F. less than 4 hr. CA: Discussed hot holding with pic. COS: pic reheated to 171 degrees F (more than 165) and will monitor hot holding temperatures and reheating before sauce is placed onto hot hold from cooler.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed employees not taking temperatures of pizza used on time control as specified in procedure. CA: Discussed verifying temperature of pizza when starting time with pic. COS: pic discarded pizza on time and reheated pizza in oven to 165 degrees F.
511-6-1.04(6)(i)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: observed slicer used for deli meats and cheese not used today with food debris build up. CA: Discussed frequency and methods of cleaning with pic. COS: pic is cleaning and health dept. will re-check 11/20.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed wiping towel sanitizer not at minimum ppm for chlorine (bleach) used. CA: Discussed minimum ppm with pic. COS: pic discarded and remade and tested.
511-6-1.05(6)(n)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: observed personal drink not in single use cup with lid and straw stored on prep table. CA: Discussed proper storage area and drinks should be in single use cup with lid and straw with pic. COS: pic put drink into proper cup and stored away from food.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: observed pans of dough stored on top of trash can. CA: Discussed storage of food in clean/sanitized locations to prevent contamination with pic. COS: pic removed pan of dough from trash can and removed dough from pan and pans were placed in the dish cleaning area.
511-6-1.04(4)(r)
55
Mar 25, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed working containers of food removed from original container not properly labeled. Observed sauce bottles containing house made sauces not labeled in salad cooler. CA: Discussed labeling sauce bottles with PIC. PIC labeled sauce bottles.
511-6-1.04(4)(d)
95
Jul 25, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple potentially hazardous TCS foods cold holding above 41 degrees Fahrenheit. Observed multiple TCS food items cold holding above 41 F in front food display cooler (Ambient: 46 F, Sausage Calzone 45 F, One Thousand Island Dressing: 43 F, Vinaigrette: 44 F) . CA: Discussed cold holding temperatures and procedures with PIC. PIC discarded all TCS foods held in cooler. PIC will contact a licensed technician to have cooler serviced. PIC will not use front food display cooler to cold hold TCS foods until the cooler is checked and approved by the Health Department.
511-6-1.04(6)(f)
86
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