Mcdonald's

8 N Broad St, Winder, GA 30680
American
License: Food Service
Last inspected: Mar 9, 2026
82
Score
Low Risk

Inspectors have visited Mcdonald's four times, with records going back to 2024. The most recent visit was on Mar 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 89, which Mcdonald's 82 doesn't quite reach. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Creamer (contains milk) in creamer dispenser cold holding at 47F and above 41F. CA - All TCS (time/temperature control for safety) food must be cold held at 41F or below. Person in charge discarded creamer cold holding at creamer dispenser.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Creamer dispenser not in good repair and not cold holding at 41F or below. Creamer dispenser ambient temperature is 48F. Person in charge called engineer to repair creamer dispenser and put an "out of order" sign on dispenser.
511-6-1.05(6)(a)
82
Aug 15, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Sliced tomatoes and sliced cheese in reach in cooler 2 being cold held at temperatures above 41F. CA - TCS food items must be cold held at temperatures 41F or below. Person in charge discarded TCS food being cold held at temperatures above 41F.
511-6-1.04(6)(f)
86
Nov 21, 2024
Routine
3 minor violations. 2 corrected on site.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice build up in walk in freezer. CA - All freezers must be defrosted.
511-6-1.05(6)(a)
12B - personal cleanliness (corrected on site)
Inspector notes: Employees wearing bracelet and ring with stones. CA - Employees removed bracelet and ring with stones.
511-6-1.03(5)(g)
12B - personal cleanliness (corrected on site)
Inspector notes: Food handling employee not wearing hair restraint. CA - Employee put hair restraint (hair net) on.
511-6-1.03(5)(j)
86
Apr 15, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Paper towels were not available at the hand sink in the dish wash area. Paper towels must be provided at all of the hand sinks. The paper towels were replaced at the hand sink. Corrected on site.
511-6-1.07(3)(b)
90

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Mar 9, 2026. The public record contains four inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Winder?

Mcdonald's most recently scored 82 out of 100, which is lower than the Winder average of 89.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.