Mcdonald's
Last inspected: Nov 6, 2025
70
Score
Mcdonald's appears in inspection records four times, starting in 2024. Mcdonald's was last inspected on Nov 6, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “personal cleanliness” is the recurring theme, flagged three times.
That's lower than the typical Georgia restaurant, which scores around 88. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed: Canadian bacon and liquid eggs stored in the same container as the raw shell eggs in the drawer cooler COS: Canadian bacon and liquid eggs were relocated. CA: 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipme...
511-6-1.04(4)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: CA: Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Pf Observation: food handler handling open food with polished nails past finger tip. COS-gloves donned Discussed with PIC that if nails are artificial, polished or are natural that extend past the finger tip, gloves must be worn.
511-6-1.03(5)(f)
15C - nonfood-contact surfaces clean
Inspector notes: CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed exterior of the True glass door pass thru, top of ice cream machine, exterior of cooler 12, some cooler gaskets, unclean with food particles, splatter.
511-6-1.05(7)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. OBSERVATION: Food employee observed with bracelets, rings with stones while preparing food. CORRECTION: Jewelry removed.
511-6-1.03(5)(g)
70
Feb 28, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed: Observed several plastic pans with food particles. COS-PIC instructed employee to re-wash and the staff person complied
511-6-1.05(7)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. OBSERVATION: Food employee observed with a watch while preparing food. CORRECTION: Watch removed.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. Observed several clean plastic food containers stored stacked wet. Discussed with the PIC to ensure that the equipment air dries prior to stacking. COS- Employee began unstacking equipment.
511-6-1.05(10)(e)
82
Jun 27, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 5 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Employees shall removed gloves when contamination occurs to gloves. Observed employee touch trash can, pick item up off the floor and continued to prepare food. COS- item discarded, gloves removed and hands washed.
511-6-1.04(4)(n)
12B - personal cleanliness
(corrected on site)
Inspector notes: Food employees with nails that are longer than the finger tip/polish shall wear gloves. Observed beverages being prepared by staff with long/polished nails. COS-gloves donned.
511-6-1.03(5)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand drying provisions shall be provided at each hand wash sink. Observed no paper towels at the 2 rear handsinks. COS-paper towels supplied.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Soap shall be provided at each handsink. Observed no soap in the men's restroom. COS-soap supplied
511-6-1.07(3)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Food shall be protected at all times. Observed ice scoop handle in contact with ice at the McCafe station. COS-scoop removed and placed in holder.
511-6-1.04(4)(t)
61
Jan 24, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Fresh patties, shell eggs and whole milk holding above 41F. See* Products relocated to the walk in cooler to cool
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Employee observed fill food container with water. COS- prep sink used and employee was counseled by manager.
511-6-1.06(2)(o)
12B - personal cleanliness
Inspector notes: Food handler preparing open food observed with nails longer than the finger tip. COS-gloves donned CA: food handlers preparing food/beverages must wear gloves if nails are longer than the finger tip, are artificial or polished.
511-6-1.03(5)(f)
16A - hot and cold water available; adequate pressure
Inspector notes: Hot water in the restrooms was not reaching 100F at the mixed valve.
511-6-1.06(1)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: 4 compartment sink faucet leaking. Bottom portion of the air dry compartment is leaking. PIC advised that the unit must be repaired.
511-6-1.06(2)(r)
12B - personal cleanliness
Inspector notes: Food handler with a bracelet and a ring with stones preparing food/beverages. CA: food handlers are only allowed to wear a plain band ring
511-6-1.03(5)(g)
58
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Nov 6, 2025. The public record contains four inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Mcdonald's.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
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