Little Caesars #139111
Last inspected: May 1, 2026
55
Score
Little Caesars #139111 appears in inspection records three times, starting in 2024. The most recent report on file is from May 1, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited four times.
Restaurants in Lithonia average 87, so Little Caesars #139111 trails the local norm. Nothing in the record is alarming, but there's room to improve.
3
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
May 1, 2026
Routine
2 critical violations. 1 major violation. 4 minor violations. 3 corrected on site.
View 7 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed hot shot stored in main kitchen. COS: Hot shot was discarded by manager. C/A: 511-6-1.07(6)(f) - Poisonous or Toxic Materials Containers, Prohibition (P) (f) Poisonous or Toxic Materials Containers, Prohibition. A container previously used to store poisonous or toxic materials shall not be used to store, transport, or dispense food, equipment, utensils, linens, single-service or single-use articles. P
511-6-1.07(6)(f)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed manager handle cell phone then proceed to handle raw dough. Corrected onsite: Manger was educated on proper when to wash hands, complied discarded dough and properly washed hands before returning to work. Advised PIC handles shall be washed after handling cell phones. C/A: 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. (ix) After engaging in other activities that contaminate the hands.
511-6-1.03(5)(c)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed rear hand sink without hot water. Advised to have repaired C/A:511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf
511-6-1.06(1)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Walk in cooler door observed not self latching and the inside of the door is in disrepair. Observed a hole in panel. ADVISED TO HAVE REPAIRED. C/A:511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gasket on prep top and walk in cooler unclean with black debris build up in between grooves. Observed vents near pizza oven unclean with dust build up. ADVISED TO HAIR REPAIRED. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee handling raw dough while wearing ring with stones and beaded bracelet. COS: Raw dough in hand was discarded, bracelet and ring were removed hands hands were washed properly. Educated employee on TCs food handling while wearing jewelry. C/A: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Current inspection report was not posted at time of the inspection. C/A:511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.02(1)(d)
55
Apr 11, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations. 4 corrected on site.
View 8 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee handle cell phone then proceed to handle raw dough. Observed PIC handle cell phone then proceed to handle TCS food items at prep top. C/A: 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. (ix) After engaging in other activities that contaminate the hands. Corrected onsite: Employees were educated on proper when to wash hands, complied discarded dough and properly washed hands before returning to work. Advised PIC handles shall be washed after handling cell phones.
511-6-1.03(5)(c)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Establishment could not provide EPA approved chemical for fecal and vomit cleanup procedures. C/A: 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS: EPA approved chemical was purchased while inspect...
511-6-1.03(6)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee wearing watch while prepaping sanitizer bucket. observed PIC wearing bracelet while handling TCS foods at prep table. C/A: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food COS: Employees removed watch and bracelet and washed hands before returning to work.
511-6-1.03(5)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Walk in cooler door observed not self latching. C/A:511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Advised to have repaired.
511-6-1.05(6)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed no measureable amount of Quat sanitizer in 2 sanitizers in main kitchen. C/A:511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); Advised to use test strips while making sanitizer solutions. Buckets were discarded by PIC.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gasket on prep top and walk in cooler unclean with black debris build up in between grooves. Observed outside of pizza pans with heavy encrusted debris build up. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to have deep cleaned and increase cleaning frequency.
511-6-1.05(7)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed water leaking from faucet at 3 compartment sink. Water has continuous drip. C/A: 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Advised to have repaired.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors and baseboards in main kitchen unclean to sight with debris build up. C/A: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Advised to increase cleaning frequency and deep clean base boards.
511-6-1.07(5)(a)
58
Apr 17, 2024
Routine
3 major violations. 5 minor violations. 3 corrected on site.
View 8 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink in rear of kitchen block by the dough maker. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS- dough maker was moved from blocking hand sink.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed pizza oven unclean with heavy debris build up on hood. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- PIC wiped excess debris from hood and advised to have deep cleaned.
511-6-1.05(7)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee with artificial nail longer preparing pizzas. COS- Pizzas were discarded hands were washed and sanitized and gloves put on.
511-6-1.03(5)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the dough maker stand unclean to sight and touch. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to deep clean
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dished stored as clean still wet. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils 1. Shall be air-dried or used after adequate draining before contact with food COS- dishes were moved to drying rack to completely dry.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dough spinner unclean to sight and touch. Advised to increase cleaning frequency.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor throughout kitchen unclean to sight. Advised to deep clean and increase cleaning frequency.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several tiles in main kitchen near pizza hood unclean with heavy dust debris. Advised to have deep cleaned.
511-6-1.07(5)(a)
58
Frequently Asked Questions
When was Little Caesars #139111 last inspected?
The most recent health inspection at Little Caesars #139111 on file is from May 1, 2026. The public record contains three inspections in total.
What is the most common violation at Little Caesars #139111?
Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Little Caesars #139111.
How does Little Caesars #139111 compare to other restaurants in Lithonia?
Little Caesars #139111 most recently scored 55 out of 100, which is lower than the Lithonia average of 87.
Has Little Caesars #139111's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars #139111 have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars #139111 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars #139111 inspected?
Based on the inspection history on file, Little Caesars #139111 is inspected roughly once per year on average.
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