Mcdonald's Restaurant

Inspector notes: Observed the single-use cup holders unclean with black substance build up in direct contact with single-use cups, single-use napkins holder unclean with food debris build up in contact with napkins. COS: Single-use cups and napkins were discarded, holders were cleaned and sanitized before placing back in use. Advised to increase the cleaning frequency. C/A:511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:(iii) Before restocking consumer self-service equipment and utensils such as condiment dis...

Inspector notes: Observed pink flatline soft bait exposed on rodent sticky trap inside playground. COS: Traps were removed from playground and advised bait shall be covered and tamper-resistant C/A:511-6-1.07(6)(m) - Rodent Bait Stations (P) (m) Rodent Bait Stations. Rodent bait shall be contained in a covered, tamper-resistant bait station.

Inspector notes: Observed inside of reach in freezer unclean with frozen debris build up, inside of cooler drawer unclean with debris build up in the rear of the cooler drawer, outside of ice bin unclean with sticky substances around the edges of plastic and metal parts. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observed floors under rolling shelf units in the dry storage area unclean with black substance build up. under fryers unclean with grease and food debris build. Avised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products