Mcdonald's
Last inspected: Mar 25, 2026
58
Score
The McDonald's located at 1464 Walton Way in Augusta, Georgia, had a moderate risk inspection on March 25, 2026, with a score of 58. This inspection identified two critical violations, one major violation, and three minor violations, including issues with handwashing, sanitization of food-contact surfaces, and cold holding temperatures. Previous inspections for this facility have predominantly been low-risk.
4
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
58
Sep 16, 2025
Routine
1 major violation. 2 minor violations.
82
May 7, 2025
Routine
1 major violation. 4 minor violations.
74
May 3, 2024
Routine
No violations found.
100
Violations — Mar 25, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee in baggage area touch hair and rub nose and proceeded to bag food. COS- employee washed hands C/A: Retrain staff on proper handwashing and when to wash.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black buildup on the ice shoot and drink spouts in the front food service area. C/A: Clean. Increase cleaning frequency.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cheese being held at 71 degrees Fahrenheit during time as public health control at food prep station. COS- cheese was discarded and new cheese was pulled out C/A: Ensure TCS food does not exceed 70 degrees Fahrenheit during time as public health control.
511-6-1.04(6)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed an employee wearing a watch during active food prep. COS- employee removed watch C/A: Ensure employees only wear a plain band during active food prep.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Observed several employees with loose flowing hair not wearing proper hair restraints during active food prep and food handling. Observed several employees not wearing a beard restraint during active food prep. C/A: Employees must wear hair restraints during active food prep and food handling. Employees with beards greater than half an inch must wear beard restraints.
511-6-1.03(5)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy food debris and buildup throughout kitchen and on floor behind fryer. C/A: Clean. Increase cleaning frequency.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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