Mcdonald's # 6080
Last inspected: Aug 13, 2025
78
Score
McDonald's # 6080, located at 3450 Victory Dr in Columbus, GA, underwent a low-risk inspection on August 13, 2025. The inspection identified two major and one minor violation concerning food-contact surfaces, proper date marking, and the condition of physical facilities. This inspection is part of a history of four scored inspections, with most previously categorized as low-risk.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 13, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Feb 13, 2025
Routine
No violations found.
100
Aug 21, 2024
Routine
No violations found.
100
May 1, 2024
Initial
1 critical violation. 1 corrected on site.
86
Violations — Aug 13, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed plastic container with sticker on drying rack. Observed plastic container with food debris on drying rack. Rule: (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrective action: Sticker removed, containers placed in wash compartment sink for wash/rinse/sanitize procedure.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed plastic bag of raw beef on bottom shelf of walking-in cooler without date marking. Observed opened package of shredded cheese and opened package of shredded lettuce without date marking in reach-in cooler. Rule: 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrective Action: PIC disposed of ground beef and d...
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed wet mops on floor of mop area. Rule: (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Corrective Action: Food Service employee placed mops on hooks to facilitate air drying.
511-6-1.07(5)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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