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Mcdonald's #1938

1879 Watson Blvd, Warner Robins, GA 31093
American
License: Food Service
Last inspected: Apr 23, 2026
95
Score
Low Risk

Public records show seven inspections at Mcdonald's #1938 stretching back to 2024. The latest inspection on file is from Apr 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

When inspectors have written things up, “proper cooling methods used” has been the most frequent reason, cited two times.

Compared to the broader Warner Robins restaurant scene, this is about average. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 23, 2026
Routine
1 minor violation.
View 1 violation
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed cut lettuce tightly covered with saran wrap and rehydrated onions tightly covered with its lid while in the cooling process inside the walk in cooler. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Employee air vented the food items.
511-6-1.04(6)(e)
95
Dec 18, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed numerous container of prepped sliced cheddar with temperature betweeen 44F-48F inside the reach in cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Ambient air temperature of the unit was fluctuating between 43F-48F. Upon further observation, a large block of ice has formed on the back of the unit. Food items were relocated to the walk in cooler.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)
Inspector notes: Observed cut lettuce tightly covered with saran wrap and rehydrated onions tightly covered with its lid while in the cooling process inside the walk in cooler. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Employee air vented the food items.
511-6-1.04(6)(e)
12B - personal cleanliness
Inspector notes: Observed food handlers prepping food items without hair and beard restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Obtain proper hair restraints to prevent cross contamination.
511-6-1.03(5)(j)
78
Jul 21, 2025
Routine
No violations found.
100
Mar 7, 2025
Routine
No violations found.
100
Nov 5, 2024
Routine
No violations found.
100
Jun 20, 2024
Routine
No violations found.
100
Feb 8, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Mcdonald's #1938 last inspected?

The most recent health inspection at Mcdonald's #1938 on file is from Apr 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Mcdonald's #1938?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Mcdonald's #1938.

How does Mcdonald's #1938 compare to other restaurants in Warner Robins?

Mcdonald's #1938 most recently scored 95 out of 100, which is about the same as the Warner Robins average of 93.

Has Mcdonald's #1938's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's #1938 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's #1938 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's #1938 inspected?

Based on the inspection history on file, Mcdonald's #1938 is inspected around three times per year on average.

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→ All locations in Warner Robins → American restaurants in Georgia → American restaurants in Warner Robins
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