Mc Ever Probation Detention Center
Last inspected: Apr 7, 2026
70
Score
The Mc Ever Probation Detention Center, located at 2100 Kings Chapel Rd in Perry, GA, had a moderate-risk inspection on April 7, 2026. This inspection identified two critical violations concerning proper cold holding temperatures, proper cooling time and temperature, and adequate equipment for temperature control. Across seven scored inspections, the facility has historically maintained mostly low-risk ratings.
7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Jan 28, 2026
Routine
1 minor violation. 1 corrected on site.
95
Aug 26, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Apr 16, 2025
Routine
2 major violations. 1 corrected on site.
82
Jan 6, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jul 29, 2024
Routine
No violations found.
100
Mar 7, 2024
Routine
No violations found.
100
Violations — Apr 7, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed milk (60F) inside the walk-in cooler above 41F. Informed that the walk-in cooler door was constantly open due to receiving food deliveries today. The ambient air temperature was 43F before increasing to 48F (door was open while receiving milk delivery). All cold-hold Time/Temperature Control for Safety (TCS) foods must be 41F or below. Corrected on Site (COS): Milk discarded and delivered milk moved to the walk-in freezer until the walk-in cooler's ambient air temperature decreases below 41F. Keep the walk-in cooler door closed between entering and exiting the unit to prevent the unit from increasing in temperature.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed two containers of cooked navy beans that were prepped yesterday with a temperature above 41F (47F and 52F). Cooked Time/Temperature Control for Safety (TCS) foods shall be cooled within a total of 6 hours from 135°F to 41°F or less. Corrected On Site (COS): Food was discarded due to time and temperature parameters not being met.
511-6-1.04(6)(d)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cooked navy beans (47F and 52F) inside the walk-in cooler, tightly covered, with heavy condensation on the lids, indicating the food item was not cooled to the correct time and temperature. When placed in cooling or cold-holding equipment, food containers in which food is being cooled shall be arranged in the equipment to maximize heat transfer through the container walls, and loosely covered or uncovered, if protected from overhead contamination during the cooling period, to facilitate heat transfer from the surface of the food. Corrected on Site (COS): Beans discarded. Train staff on proper cooling methods.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants