Matt's Small Town Pizza

53 Main St Ste E, Senoia, GA 30276
Pizza
License: Food Service
Last inspected: Mar 24, 2026
86
Score
Low Risk

Inspectors have visited Matt's Small Town Pizza five times, with records going back to 2024. The most recent report on file is from Mar 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The pattern that stands out is “food-contact surfaces”, which has been cited three times.

Restaurants in Senoia average 90, so Matt's Small Town Pizza trails the local norm. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
2-1B - hands clean and properly washed (corrected on site)
Inspector notes: Observed multiple employees contaminate hands by touching faucet handle after washing hands and before drying hands. Employees reinstructed on handwashing procedures.
511-6-1.03(5)(b)
86
Oct 10, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed food debris and build up in multiple containers storing clean utensils. All utensils and containers cleaned during inspection. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
90
Apr 10, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed black, mold-like build up on baffle of ice machine. Surface should be kept clean to prevent contamination. Wiped with clean, dry rag during inspection. Advised to add cleaning to weekly checklist.
511-6-1.05(7)(a)
90
Nov 8, 2024
Routine
1 major violation.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed employee washing probe thermometer in handwashing sink. Handwashing sink is for handwashing only.
511-6-1-.03(5)(d)
90
May 23, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up on deflector of ice machine. Wiped with clean, dry rag during inspection. Advised to add cleaning to weekly checklist.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed handle of scoop laying in flour. PIC removed scoop during inspection.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed two employee drinks and one bluetooth speaker on shelves next to and above food prep items in main kitchen area. Items relocated during inspection.
511-6-1.07(5)(j)
82

Frequently Asked Questions

When was Matt's Small Town Pizza last inspected?

The most recent health inspection at Matt's Small Town Pizza on file is from Mar 24, 2026. The public record contains five inspections in total.

What is the most common violation at Matt's Small Town Pizza?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Matt's Small Town Pizza.

How does Matt's Small Town Pizza compare to other restaurants in Senoia?

Matt's Small Town Pizza most recently scored 86 out of 100, which is lower than the Senoia average of 90.

Has Matt's Small Town Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Matt's Small Town Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Matt's Small Town Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Matt's Small Town Pizza inspected?

Based on the inspection history on file, Matt's Small Town Pizza is inspected around three times per year on average.