Dot Bowl(Base)

Inspector notes: Observed Certified Food Safety Manager (CFSM) certificate not posted during the time of inspection. CA:1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days...

Inspector notes: Observed food service permit not posted during the time of inspection. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers 1. Post the permit in a location in the food service establishment that is conspicuous to consumers. Provided facility with a physical copy of the permit.

Inspector notes: Observed inspection report not posted during the time of inspection. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall b...

Inspector notes: Observed prep vegetable sink unclean at the time of inspection. CA: food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup.