Midway Wings & More
Last inspected: May 7, 2026
90
Score
The health department has logged six inspections at Midway Wings & More, the earliest from 2024. The most recent report on file is from May 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
“Food separated and protected” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Decatur restaurant scene, where the average is 86, this is a stronger showing. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
May 7, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed cans of Raid on the premises. CA: 1. Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, and the control of insects and rodents shall be allowed in a food service establishment. Pf 2. The requirement in paragraph 1of this subsection does not apply to packaged poisonous or toxic materials that are for retail sale COS PIC removed from the kitchen and will remove from the premises by end of shift.
511-6-1.07(6)(d)
90
Aug 21, 2025
Followup
1 minor violation. 1 corrected on site.
View 1 violation
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: OBSERVATION: Partially consumed water in plastic bottle on food table next to the prep top cooler. COS- bottle water discarded. Discussed with staff that beverages shall be in a cup with a lid and straw and stored away from food service items. Also discussed the reasoning while a screw top bottle isn't allowed for drinking in the kitchen. CA: 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas se...
511-6-1.03(5)(k)
95
Aug 1, 2025
Routine
1 critical violation. 4 major violations. 1 minor violation. 2 corrected on site.
View 6 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: OBSERVATION: Raw shell eggs stored next to tortillas and bread and above sliced cheese and salad dressings in the 1 door True cooler. COS- shelled eggs were relocated to the bottom shelf in the cooler. Discussed with the PIC that raw animal items shall be stored separate from other items and according to final temperatures.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: OBSERVED: Food contact equipment/utensils being washed, rinsed and not sanitized. CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; Discussed with the staff that when equipment/utensils are washed to set-up the sanitizer sink to ensure that everything is being sanitized. COS-sink setup with 200ppm Quat.
511-6-1.05(6)(n)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: OBSERVATION: No chemical test strips observed during the inspection for Quat nor Chlorine sanitizer. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Test strips shall be purchased or located and kept onsite no later than 8-2-25
511-6-1.05(3)(h)
1-2B - certified food protection manager
Inspector notes: OBSERVATION: No certified food safety manager (CFSM) certificate posted during the inspection. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Post certificate and email photo of posting by 8-8-25 to nakia.robinson@dph.ga.gov
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: OBSERVATION: staff are unaware and are unable to provide proof/knowledge of the employee health policy. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Copy of the employee health policy agreement in English and Spanish provided. Discussed with staff to have ALL to review and sign or to develop another policy that includes the symptoms and diseases included by 8-8-25. Email copy of training roster or photo copies of signed agreements by 8-8-25.
511-6-1.03(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: OBSERVATION: Permit is not posted for public view. If a copy is not available please contact 404-508-7900 to obtain a copy. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers Post copy of the permit no later than 8-8-25 email photo of the posted permit
511-6-1.02(1)(f)(1)
55
Sep 30, 2024
Routine
1 major violation. 5 minor violations. 2 corrected on site.
View 6 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. OBSERVATION: No chemical test strips observed during the inspection for Quat nor Chlorine sanitizer. Discussed with PIC that test strips shall be provided by 10-10-24, email a photo of the test strips nakia.robinson@dph.ga.gov
511-6-1.05(3)(h)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: During preparation, unpackaged food shall be protected from environmental sources of contamination. OBSERVATION: cooked pasta cooling in the dish sink and the opposite basins have utensils/equipment that need to be cleaned. COS- pasta placed in the veg/fruit sink. Discussed with PIC and employee to use the raw meat sink for raw meats/seafood, use the vegetable sink for all other food items.
511-6-1.04(4)(t)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Except as specified in paragraphs 2. and 3. of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. OBSERVATION: sodas stored on the floor. DISCUSSED with the PIC to ensure that all food/beverage items are stored at least 6 inches above the floor.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Except as specified in paragraph 4. of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. OBSERVED boxes of single use items (styrofoam containers) stored on the floor.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVATION: Shelf near the service window in the kitchen is unclean with food debris.
511-6-1.05(7)(d)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking, or (II) The time it ta...
511-6-1.04(6)(c)
70
Mar 7, 2024
Followup
3 major violations.
View 3 violations
1-2B - certified food protection manager
Inspector notes: No certified food safety manager (CFSM) certificate presented during the inspection.
511-6-1.03(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Chemical to clean up a fecal/vomit incident is not provided. PIC advised to keep a separate chemical just for the occasion. Provide proof of the chemical that kills Norovirus by 3-8-24
511-6-1.03(6)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Chemicals in their original container does not contain the manufacturer's label. PIC advised to contact the Ecolab tech for labels by 3-8-24
511-6-1.07(6)(a)
74
Jan 5, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation. 3 corrected on site.
View 6 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Cooked rice and shredded cheese had dates that exceeded 7 days. COS-products discarded. CA: Ready to eat/time temperature control for safety foods that have been opened or prepared and held beyond 24 hours must be date marked for a maximum of 7 days (day 1 is date of open/preparation). Signature issued in Spanish
511-6-1.04(6)(h)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Raw sausage stored next to veggies in the Atosa 2dr cooler. Raw philly beef and raw philly chicken stored next to each other in the prep cooler. COS-rearranged Signage given in Spanish for food storage. CA: raw animal/seafood/fish products must be stored by the minimum final cook temperatures.
511-6-1.04(4)(c)
1-2B - certified food protection manager
Inspector notes: No certified food safety manager (CFSM) certificate presented during the inspection. The Food Handlers Certificate does not meet the requirements. CFSM must be furnished within 30 days.
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: No verifiable method that new staff have been trained on the employee health policy. PIC given copies in Spanish and to ensure that all staff have been trained and a verifiable method of training is provided. Send photo copies by 1-7-24 to nakia.robinson@dph.ga.gov
511-6-1.03(2)(o)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Spray bottles unlabeled in the kitchen. COS- bottle labeled CA: chemicals removed from the original containers must be labeled with the common or brand name.
511-6-1.07(6)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Permit is not posted for public view. If a copy is not available please contact 404-508-7900 to obtain a copy.
511-6-1.02(1)(f)(1)
52
Frequently Asked Questions
When was Midway Wings & More last inspected?
The most recent health inspection at Midway Wings & More on file is from May 7, 2026. The public record contains six inspections in total.
What is the most common violation at Midway Wings & More?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Midway Wings & More.
How does Midway Wings & More compare to other restaurants in Decatur?
Midway Wings & More most recently scored 90 out of 100, which is higher than the Decatur average of 86.
Has Midway Wings & More's inspection record improved over time?
Yes. Recent inspections at Midway Wings & More have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Midway Wings & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Midway Wings & More inspected?
Based on the inspection history on file, Midway Wings & More is inspected around three times per year on average.
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