Maryland Fried Chicken
Last inspected: Mar 30, 2026
58
Score
MARYLAND FRIED CHICKEN, located at 12 Broad St in Augusta, GA, underwent a moderate-risk inspection on March 30, 2026, with a score of 58. This inspection identified two critical, one major, and three minor violations, including issues with food storage and holding temperatures. Across seven recorded inspections, MARYLAND FRIED CHICKEN has primarily maintained medium-risk classifications.
7
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 5, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
May 23, 2025
Followup
1 critical violation. 8 minor violations.
58
Apr 22, 2025
Routine
2 critical violations. 2 major violations. 9 minor violations.
39
Nov 1, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Jul 31, 2024
Routine
2 major violations. 2 minor violations.
74
Jan 17, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Mar 30, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed raw chicken and cabbage stored uncovered in walk-in-cooler. C/A: Cover all food to protect from contamination.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed raw chicken being cold held above 41 degrees. C/A: Time and temperature controlled for safety foods cold held should be 41 degrees or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed cooked cabbage hot held below 135 degrees. C/A: Maintain hot held foods at 135 degrees and above.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed green beans, gravy, jalapeños, and buttermilk held without date-marking in walk-in-cooler. C/A: Date mark ready-to-eat and TCS food when held over 24 hours.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy debris on sides of equipment and buildup throughout kitchen. C/A: Clean. Increase cleaning frequency.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed flies and gnats throughout establishment. C/A: Consult with a licensed pest control. Close back door when not in use.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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