Maryland Fried Chicken

12 Broad St, Augusta, GA 30901

License: Food Service

Last inspected: May 1, 2026

Score

High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from May 1, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Across the inspection history, “food separated and protected” is the issue that surfaces most often, recorded two times.

That's lower than the typical Augusta restaurant, which scores around 89.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2026

Followup

3 critical violations. 1 major violation. 5 minor violations. 1 corrected on site.

View 9 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed raw chicken being cold held T 56 degrees Fahrenheit in reach-in-cooler in front of cooking equipment. COS- chicken was moved to walk-in-cooler C/A: Time and temperature controlled for safety foods must be held 41 degrees or below in all coolers. Consider moving cooler away from cooler to prevent cold holding problem.

511-6-1.04(6)(f)

4-1A - food separated and protected

Inspector notes: Observed raw fish stored next to raw chicken on same shelf in walk-in-cooler. C/A: Store food according to minimum internal cooking temperatures (RTE food, seafood, whole cuts of beef and pork, ground meats, and poultry).

511-6-1.04(4)(c)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed multiple cans of residential bug spray (Raid). C/A: Only use approved pest control measures. Consult with a licensed pest control operator.

511-6-1.07(6)(l)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed missing Employee Health Agreements for actively working staff. C/A: Ensure all staff members sign the agreement. Have copies available during health inspections.

511-6-1.03(2)(o)

4-2A - food stored covered

Inspector notes: Observed raw fish stored uncovered in walk-in-cooler. C/A: Cover all food to protect from contamination.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed buckets of raw chicken stored on the floor in WIC and by prep table in kitchen. C/A: Store food 6 inches above the floor.

511-6-1.04(4)(z)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed most recent food inspection not posted. C/A: Post most recent food inspection.

511-6-1.02(1)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed heavy debris on sides of equipment and buildup throughout kitchen. Observed broken floor tile in walk-in-cooler. C/A: Clean. Increase cleaning frequency. Replace tile.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed flies and gnats throughout establishment. C/A: Consult with a licensed pest control. Close back door when not in use.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Maryland Fried Chicken last inspected?

The most recent health inspection at Maryland Fried Chicken on file is from May 1, 2026. The public record contains one inspection in total.

What is the most common violation at Maryland Fried Chicken?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Maryland Fried Chicken.

How does Maryland Fried Chicken compare to other restaurants in Augusta?

Maryland Fried Chicken most recently scored 45 out of 100, which is lower than the Augusta average of 89.

What does a high risk rating mean?

A high risk rating at Maryland Fried Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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