Maryland Fried Chicken
Last inspected: Feb 24, 2026
82
Score
Maryland Fried Chicken, located at 510 N Slappey Blvd in Albany, GA, underwent a low-risk inspection on February 24, 2026. This inspection identified one critical violation related to proper hot holding temperatures and one minor violation concerning food labeling. Across four recorded inspections, the facility has historically maintained a medium-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Aug 4, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Oct 22, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Mar 6, 2024
Routine
1 major violation. 7 minor violations. 1 corrected on site.
64
Violations — Feb 24, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed fried okra and mashed potatoes maintained at a temperature below 135 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC discarded fried okra and reheated mashed potatoes.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed no allergy disclosure in the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC will create an allergy disclosure statement for public view.
511-6-1.04(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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