Marietta Diner
Last inspected: Jun 18, 2025
58
Score
The Marietta Diner, located at 306 Cobb Pkwy S in Marietta, GA, underwent a moderate risk inspection on June 18, 2025. This inspection identified two critical, one major, and three minor violations, including issues with proper hot holding temperatures, food storage, and the cleanliness of food-contact surfaces. The diner has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jun 18, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
58
Jul 17, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Violations — Jun 18, 2025 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed alfredo sauce holding below 135F in the warmer cabinet in the main kitchen. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Discarded.
511-6-1.04(6)(f)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed numerous foods stored uncovered in Walk-in Cooler, Reach-in Coolers, and Prep Coolers. CA: Unless actively cooling, all foods must be stored covered to protect from possible contamination. COS: Foods properly covered.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black residue inside of the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed spinach soup not cooling at the proper rate to ensure food is cooled from 135F to 70F within 2 hours. C/A: C/A: FOOD SHALL COOL AT A RATE OF 32.5F PER HOUR WHEN COOLING FROM 135F TO 70F WITHIN 2 HOURS COS: Soup placed in walk-in cooler to finish cooling to 70F.
511-6-1.04(6)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed Numerous fly strips (with flies attached) observed hanging over prep tables. CA: Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
511-6-1.07(2)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed several flies throughout the inside of the main kitchen and inside of the dining room. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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