Marietta Burger Bar
Last inspected: Dec 12, 2025
74
Score
MARIETTA BURGER BAR, located at 1392 Roswell Rd Ste B in Marietta, GA, underwent a moderate risk inspection on December 12, 2025, with a score of 74. This inspection identified one major and four minor violations, including issues with food-contact surfaces, nonfood-contact surfaces, and the general cleanliness of physical facilities. The establishment has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 12, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Nov 1, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Violations — Dec 12, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: 1. Observed soiled knives stored as clean along knife rack near prep sink in main kitchen. 2. Observed inside of ice chute on drink machine in dining area soiled with black encrusted debris. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All cleaned during inspection.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: 1. Observed food debris and buildup inside prep top cooler in main kitchen and ice cream freezer in bar area. 2. Observed accumulated food debris along lid of onion container and shelving of prep table in main kitchen. C/A: Clean areas; Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: 1. Observed walls heavily soiled with splatter and dirt primarily near hand-wash station and grill area of main kitchen. 2. Observed black accumulation throughout floors of main kitchen/storage area of facility and WIC in main kitchen. C/A: Ensure all physical facilities are cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor in disrepair throughout back storage area of main kitchen. C/A: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. *PIC stated he has started process to repair floors during 2026.*
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee beverage cup stored on in-use prep table in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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