Margaritas Mexican Bar & Grill

2907 Watson Blvd, Warner Robins, GA 31093

Mexican / Latin

License: Food Service

Last inspected: Apr 20, 2026

Score

Low Risk

Inspectors have visited Margaritas Mexican Bar & Grill four times, with records going back to 2025. The newest entry in the record is dated Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “adequate handwashing facilities supplied & accessible”, which has been cited two times.

Compared to other Warner Robins restaurants (averaging 93), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no hot water at the handwashing sink in the bar area, and observed 69°F hot water in both restrooms. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF through a mixing valve or combination faucet. Have a reputable representative from a repair company come and repair the issue to restore the hot water at the handwashing sink in the bar area and to have the hot water at the correct temperature in both restrooms.

511-6-1.06(2)(c)

18 - insects, rodents, and animals not present

Inspector notes: Observed a gap at the rear exit door with sunlight penetrating through. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along tight-fitting doors. Have the door threshold repaired.

511-6-1.07(2)(m)

Dec 31, 2025

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no hot water at handwashing sink in the food prep and bar areas. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF through a mixing valve or combination faucet Person in charge restored the hot water at the handwashing sinks.

511-6-1.06(2)(c)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed the paper towel dispenser inoperable at the rear hand washing sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: A continuous towel system that supplies the user with a clean towel. Employee replaced battery in paper towel dispenser.

511-6-1.07(3)(b)

18 - insects, rodents, and animals not present

Inspector notes: Observed large gap at the rear exit door with sunlight penetrating through. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:Filling or closing holes and other gaps along tight-fitting doors. Have door threshold repaired.

511-6-1.07(2)(m)

10D - food properly labeled; original container

Inspector notes: Observed no written allergen notification at the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with an allergen notification template. Post allergen notification.

511-6-1.04(7)(d)

Jul 31, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed cooked chicken tenders, cooked baked potato and cooked corn on the cob inside the reach in cooler not date marked. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation is day 1. Employee date marked the food items.

511-6-1.04(6)(g)

Jun 5, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Margaritas Mexican Bar & Grill last inspected?

The most recent health inspection at Margaritas Mexican Bar & Grill on file is from Apr 20, 2026. The public record contains four inspections in total.

What is the most common violation at Margaritas Mexican Bar & Grill?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Margaritas Mexican Bar & Grill.

How does Margaritas Mexican Bar & Grill compare to other restaurants in Warner Robins?

Margaritas Mexican Bar & Grill most recently scored 86 out of 100, which is lower than the Warner Robins average of 93.

Has Margaritas Mexican Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Margaritas Mexican Bar & Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Margaritas Mexican Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Chili's

135 Margie Dr

Score: 67 — Medium Risk

Warner Robins Rehabilitation Center

1601 Elberta Rd

Score: 100 — Low Risk

Taco Bell #029086

419 N Davis Dr

Score: 100 — Low Risk

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→ All locations in Warner Robins → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Warner Robins