Marco's Pizza

7920 Senoia Rd Ste 200, Fairburn, GA 30213
Pizza
License: Food Service
Last inspected: Apr 23, 2026
95
Score
Low Risk

Marco's Pizza appears in inspection records four times, starting in 2024. The latest inspection on file is from Apr 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Personal cleanliness” comes up most often, recorded two times in the inspection record.

Marco's Pizza scores about where you'd expect for a Fairburn restaurant. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 23, 2026
Routine
1 minor violation.
View 1 violation
12B - personal cleanliness
Inspector notes: Observed employees preparing food without hair restraints.C/A Informed the manager about this violation and she said the new employees hair nets would be arriving in the morning delivery.
511-6-1.03(5)(j)
95
Nov 20, 2025
Routine
No violations found.
100
Feb 27, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed 2 pan chicken in the reach in cooler have temperatures of 47 degrees F. CA: PIC shall throw them away.
511-6-1.04(6)(f)
86
Mar 12, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Handwash sink not accessible for employee use at all times. Observed hand sink in front blocked with trash cans and cleanings supplies. 511-6-1.06(2)(l) - Handwashing Sinks Location/Placement (Pf) (l) Handwashing Sinks, Location and Placement. A handwashing sink shall be located: 1. To allow convenient use by employees in food preparation, food dispensing, and warewashing areas. Advise to remove supplies and remove trash container
511-6-1.06(2)(l)
6-2 - proper date marking and disposition
Inspector notes: served missing date marking on various food items(in house sauce, and fried chicken wings). Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking.
511-6-1.04(6)(g)
12B - personal cleanliness (corrected on site)
Inspector notes: Observed employees with no hair restraint while preparing food. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. No jewelry, except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. PIC advised to se...
511-6-1.03(5)(j)
78

Frequently Asked Questions

When was Marco's Pizza last inspected?

The most recent health inspection at Marco's Pizza on file is from Apr 23, 2026. The public record contains four inspections in total.

What is the most common violation at Marco's Pizza?

Across the inspection record, “personal cleanliness” has been cited two times, more than any other issue at Marco's Pizza.

How does Marco's Pizza compare to other restaurants in Fairburn?

Marco's Pizza most recently scored 95 out of 100, which is about the same as the Fairburn average of 97.

Has Marco's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Marco's Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marco's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marco's Pizza inspected?

Based on the inspection history on file, Marco's Pizza is inspected around two times per year on average.